Orange Leaf Rice Recipe, a Savory Side Dish

KOMPAS.com – Want to eat savory and spiced rice as a side dish? You can make lime leaf rice.

This recipe uses lime leaves with the bones removed. Also provide lime leaves to add at the end of the cooking process.

The following is a recipe and method for making lime leaf rice that you can try, as reported on the page Delicious DishWednesday (30/10/2024).

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Material:

• 300 gr rice
• 500 ml coconut milk from 1/2 coconut
• 1 tsp salt
• 2 bay leaves
• 1 stalk lemongrass (crushed)
• 4 lime leaves (set aside the bones)
• 15 lime leaves (set aside the bones, finely sliced)

1. Pour the coconut milk into a pan, add the bay leaves, lemongrass and lime leaves with the bones removed, then boil.
2. Add rice, stir until the spices are absorbed.
3. Steam the rice in a steamer for about 30 minutes until cooked, then add the lime leaves. Stir. Serve.

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