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Pancakes are a practical and delicious dish that is usually served as breakfast food in the morning. Having a soft texture with a sweet taste makes pancakes a dish that many people like, and can be enjoyed at any time.
Pancakes can be created with various ingredients to create varied results and of course can add interest to enjoying this dish.
Following detikBali summarized from various sources several pancake recipes that can be used as a delicious and nutritious breakfast, of course a recommendation for detikers who want to make them:
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1. Banana Pancakes
Ingredients:
• 2 Cavendish bananas
• 8 tbsp wheat flour
• 3 tbsp sugar
• 2 tbsp melted butter
• 3 – 5 tablespoons liquid milk
• 1 egg
How to make:
1. Beat the eggs and sugar until the sugar dissolves. In a separate bowl, mash the banana with a fork until smooth.
2. Mix the banana with milk and flour then add the mixed sugar and eggs. Stir until smooth, then add the melted butter and stir again.
3. Heat the Teflon without oil, pour the pancake mixture according to taste. Flip if the dough starts to brown and do this until all the dough is used up. Serve with honey and banana or just eat it plain
2. Strawberry Pancakes
Ingredients
• 150 gr wheat flour
• 1/2 tsp salt
• 1 egg
• 150 ml plain liquid milk
• Butter 2 tablespoons sugar
• to taste Almonds
• Strawberry jam
• Strawberry ice cream
• Strawberries
How to make
1. Mix flour, salt, milk and egg yolks (separate the egg yolks and whites) stir until smooth
2. Beat egg whites and sugar until stiff
3. After the egg white mixture has risen and is stiff, add the first layer of flour, mix until smooth
4. Heat the Teflon, add a little butter then pour the mixture according to taste, cook until cooked and browned
5. Serve with ice cream and toppings according to individual taste, pancakes are ready to be served
3. Chocolate Pancakes
Ingredients:
• 4 tbsp wheat flour
• 3 tbsp sugar
• 2 tablespoons chocolate sweetened condensed milk
• 1 egg
• 1 tsp baking powder
• 1 tbsp cocoa powder
• 2 tbsp melted butter
• Pinch of salt
How to make:
1. Mix eggs and sugar then beat until dissolved. In another bowl, combine the flour, baking powder and a pinch of salt.
2. Pour the flour mixture little by little into the beaten eggs and sugar. While stirring, add sweetened condensed milk, melted butter and cocoa powder. Stir until the mixture resembles a sauce.
3. Heat the Teflon then pour enough mixture. Wait until it is browned and starting to become hollow, then just turn it over. Remove the finished pancake then add chocolate topping according to taste.
4. Teflon Pancakes
Ingredients:
• 100 grams of wheat flour
• 2 tablespoons granulated sugar
• Salt to taste
• 1 teaspoon baking powder
• 1 chicken egg
• 100 ml liquid cow’s milk
• 30 grams of butter
How to make:
1. Mix flour, granulated sugar, salt and baking powder. Then, pour in the egg and liquid milk mixture. After that, stir until the mixture is even and soft. Lastly, add the melted butter, and stir.
2. Grease Teflon with a little butter and heat on the stove. Then, pour 1 ladle of mixture onto the Teflon.
3. Cook the pancakes until golden brown and bubbles appear on the top of the mixture. Then, flip and cook the other side until cooked.
5. Fluffy Pancakes
Ingredients:
• 3 eggs – use 2 yolks, 3 whites
• 2 tablespoons liquid milk
• 2 tablespoons medium protein wheat flour
• 2 tbsp sugar
• 1 tbsp vegetable oil
• Lemon juice, vanilla extract, salt to taste
How to make:
1. Separate the eggs and yolks then put them in two containers. Mix egg yolks with milk, salt, vanilla extract, oil, flour. Mix well.
2. In another bowl, mix the egg whites with lemon juice then beat for one minute. Next add a little sugar then beat for 30 seconds. Add the remaining sugar and beat again for three minutes until it turns into foam. Try turning the container upside down, if it doesn’t spill, it means the egg white meringue mixture is ready to be used.
3. Mix the meringue mixture little by little into the egg yolk mixture. Heat the Teflon, then pour the pancake mixture. Flip the dough when it is browned. Remove then serve with additional honey or other toppings.
6. Diet Pancakes (Oatmeal)
Ingredients:
• 2 Cavendish bananas
• 4 tbsp oatmeal
• 1 tbsp melted butter
• 1 tbsp honey
• 1 egg
How to make:
1. Blend oatmeals, bananas, eggs and honey until you have cake batter.
2. Heat the Teflon then pour in a little pancake mixture. Flip when the dough is browned and do this until all the dough is used up. Serve with honey or fresh fruit topping.
7. Impromptu Pancakes
Ingredients
• 10 tablespoons wheat flour
• 3 tablespoons granulated sugar
• 1 tbsp Margarine
• 1 egg, separate the yolk and white
• 2 tablespoons powdered milk / 1 small box of liquid milk
• enough water
How to make
1. Mix flour, granulated sugar, egg yolks and powdered milk, then add enough water (if you use liquid milk, you don’t need water)
2. Melt the margarine and cool it, then mix it with the dough
3. Beat the separated egg whites until very foamy, mix with the mixture and stir well
4. Heat the Teflon over low heat, scoop the mixture with a ladle so that it is even in size, then pour it onto the Teflon.
5. When the mixture is browned, turn it over briefly so that the top is cooked perfectly, serve with honey or powdered sugar.
These are some recommendations for pancake recipes that are suitable for breakfast, I hope they are useful.
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