KOMPAS.com – Scrambled eggs or scrambled eggs It can be created with various ingredients, for example by mixing vegetables into scrambled vegetable eggs.
The vegetables used vary, including carrots, green beans, red peppers and green peppers. If you have other vegetables, you can add them too.
Check out the following vegetable scrambled egg recipe, quoted from the book “Various Egg Dishes” by Atik Rusmiati and Tetty Y. (2005) published by PT AgroMedia Pustaka.
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Material:
- 3 chicken eggs
- 150 gr chicken meat fillets (diced)
- 150 gr shelled sweet corn
- 2 carrots (cut into small dice)
- 15 green beans (cut into 1/2 cm)
- 1/2 part red bell pepper (cut into small cubes)
- 1/2 part green bell pepper (cut into small cubes)
- 2 tbsp oil (for frying)
- 50 ml water
Seasoning ingredients:
- 4 cloves garlic (finely chopped)
- 1/2 onion (thinly sliced)
- 1/4 tsp ground pepper
- 1/2 tsp salt
- 1/2 tsp sugar
- Taste to taste
How to make vegetable scrambled eggs
- Pour oil into a frying pan to heat, fry the garlic and onions until aromatic. Add the eggs, then cook and stir until broken.
- Add chicken meat, cook and stir until stiff. Add sweet corn, carrots, green beans, water and spices. Cook until the water recedes.
- Add red peppers and green peppers, then cook and stir until slightly wilted. Check the taste, then lift and serve.
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