KOMPAS.com – Ifumie is a fried noodle dish that has a crunchy texture on the outside but soft on the inside.
This home-style wet fried ifumie recipe is very easy to follow and can become a family mainstay menu.
With a combination of fried noodles doused in thick sauce, wet fried ifumie offers a savory taste that is very tempting.
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The tip for cooking ifumie to perfection is to fry the noodles until they are crispy on the outside, but still soft on the inside.
To make delicious ifumie, pay attention to the process of frying the noodles and serving the thick sauce. This dish is suitable for 4 people and can be enjoyed when gathering with family.
Follow the recipe from the book “Processed Noodles” by Carla Maharani published by DeMedia, below.
Moist fried ifumie recipe
Material
- 400 grams of instant noodles or egg noodles, boiled and drained
- Enough oil to fry the noodles
- Enough oil for frying
- 3 cloves of red onion, puree
- 5 cloves of garlic, crushed
- 1 segment of ginger, bruised
- 100 grams chicken meat, cut into small pieces
- 100 grams of shrimp, peeled and cleaned
- 5 fish balls, cut into pieces
- 1 stalk of green mustard greens, cut into pieces
- 100 grams cauliflower, cut into pieces
- 1 carrot, thinly sliced
- 4 tbsp tomato sauce
- 2 tbsp sweet soy sauce
- 1 tsp ground pepper
- 1 tsp salt
- 1 tsp granulated sugar
- 1 tsp chicken stock powder
- 1 tablespoon cornstarch, dissolved in a little water
- 500 ml water
How to make wet fried ifumie
- Boil 400 grams of instant noodles or egg noodles until cooked. Drain the noodles and fry until dry and crispy on the outside. Remove and drain, then arrange on a serving plate.
- Heat oil, saute garlic, shallots, ginger and pepper until fragrant. Add the chicken pieces, meatballs and shrimp, then stir until they change color.
- Add water, tomato sauce, pepper, sugar and soy sauce. Stir well and cook until boiling. Add vegetables such as mustard greens, carrots and cauliflower to the sauce, then cook until the vegetables are cooked.
- Dissolve cornstarch in a little water, then pour into the sauce to thicken. Stir well and cook until the sauce thickens completely.
- Pour the fried noodles with hot sauce along with the meat and vegetable filling. Serve while warm for 4 people.
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