KOMPAS.com – Enjoying a glass of cold drink in hot weather can help freshen your throat.
There are many choices of ice, including bird’s nest kopyor ice which is both sweet and tasty due to the addition of coconut milk.
Follow the bird’s nest ice kopyor recipe from the book “Step by Step” (2014) by Sisca Soewitomo in the following Gramedia Pustaka Utama publication.
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Recipe for bird’s nest coconut ice cream
Material:
- 1 coconut kopyor (scraped)
Bird nest material:
- 1 pack of white powdered gelatin
- 500 ml coconut milk from 1 coconut
- 1 pandan leaf
- 1/4 tsp salt
- 50 gr granulated sugar
Sauce ingredients:
- 500 ml coconut milk from 1 coconut (boiled)
Supplementary materials:
How to make bird’s nest kopyor coconut ice
1. Bird nest. Mix gelatin powder with coconut milk, pandan leaves, salt and granulated sugar. Stir well, boil until boiling and remove from heat. Pour into pudding mold. Remove the hot steam. Once hardened, shave lengthwise.
2. Prepare a glass, fill it with red syrup, kopyor bird’s nest, pour in a little coconut milk.
3. Put shaved ice on top and thicken it sweetly. Serve immediately.
Also read:
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