State Café & Brasserie, Pamper Culinary Lovers with Classic European and Indonesian Dishes


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Photo: Doc. Special

State Café & Brasserie is one of the restaurants that you must visit. This restaurant, located in Palagan, Yogyakarta, serves classic European and Asian menus. The menu is inspired by the gastronomic heritage of France, Spain, Italy and the Mediterranean, with a touch of classic American flavors.

State Café & Brasserie is a restaurant with a classic European concept, with building and interior designs taken from classic European building ideas. Also combined with classic Indonesian style.

Classic style restaurant interior design is made by prioritizing comfort, such as the layout or arrangement of chairs, comfortable chairs and tables according to sitting posture, cool AC and good WIFI.

The restaurant’s location is very strategic and easy to reach. Located close to the center of Yogyakarta city. The target market for this restaurant is Yogyakarta residents, tourists and business people.

“The uniqueness of this restaurant is that we are not just a restaurant, but the community base is part of our concern. “We involve local farmers and local food craftsmen in our production line,” said Avio Patria Wijaya, General Manager of State Café & Brasserie.

State Café & Brasserie, Pamper Culinary Lovers with Classic European and Indonesian Dishes

Mandif Membramo Warokka Chef Patron State Café & Brasserie

This restaurant with a capacity of 110 people serves classic European food and also classic Asian food. The menu at this restaurant uses organic vegetables, serves gluten-free bread and vegan food. “Because we care about the health of our restaurant guests,” he added.

Mandif Membramo Warokka, Chef Patron of State Café & Brasserie, said that State Café & Brasserie’s mainstay classic cuisine menu is Casarecce Genovese pasta, then Spiced Barramundi and Slow Braised Beef Miyazaki A5 Shank. Not only that, the Buratta and Kale Salad is an important menu to try besides the Pacific Oyster Florentine.

The pizza served also applies the Neapolitan-style baking method, where the dough is made from sourdough which is fermented for up to 48 hours to produce a unique taste. Meanwhile, for the complementary menu, there is ice cream gelato with various flavors made by yourself.

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