Exciting Subdistrict Head Transferred Allegedly Due to Mayor’s ‘Tedek’ of Fried Rice, Flood of Netizen Support: Anti-Bull Button


Suara.com – Head of Gajahmungkur Semarang sub-district, Ade Bhakti, must accept the decision of Semarang Mayor Hevearita G Rahayu or Mbak Ita. The reason is that he had to be willing to be transferred to become Secretary of the Semarang City Fire Department.

Ade Bhakti’s mutation attracted various public attention. The reason is that Ade’s transfer only took a short time after he made a joke about Mbak Ita’s signature fried rice cooking competition program.

This cooking competition is often discussed by Semarang netizens and has received various criticism.

In the video circulating, Ade Bhakti uploaded a viral video of him being given fried rice by his subordinates. Ade said ‘fried rice again’.

Also read: Showing off a series of achievements and going viral, Head of Gajahmungkur Legowo sub-district is rotated: As long as it’s not because of fried rice

Meanwhile, in another video, in Apple’s speech, Ade also appears to say ‘don’t talk about fried rice’.

A few moments after his joke video went viral, Ade was then transferred by the mayor.

Regarding being moved to a new place, Ade responded calmly. He considers his transfer as a refreshing place to work.

“This morning I was appointed, Ade Bhakti is no longer the sub-district head, I was assigned to the Fire Department. But yo There’s no way to take care of the fire (not just fighting fires), taking care of snakes, the ring can’t be taken off,” said Ade as quoted from a post from the Instagram account @undercover.

Ade further stated that during his tenure as sub-district head there were several achievements achieved by his leadership area.

Also Read: Viral Head of Gajahmungkur District Transferred, Netizens Raid Semarang Mayor’s Account: Because of Fried Rice

“Evaluate the performance of the sub-districts every three months from 16 sub-districts and rank them siji (one), out of 51 services, yes, ranked fifth, my stunting was in the 60s, so now I’m only in the 30s, what’s wrong? for BRI’s CSR hundreds of millions,” said Ade.

“I’m like driving a fire brigade every day, whatever the job, ASNs have to be ready wherever they are, ready to be ready as long as it’s not for fried rice,” he joked.

The upload immediately invited various responses from netizens.

“Competition is not important for people’s welfare. Anti-bull button,” netizen comments.

“Even though the sub-district head is active in activities in his area, he also often promotes culinary MSMEs around the Semarang area,” added another.

“Creative person, high social spirit. In fact keno mutation. Oh bullshit,” added another netizen.

“So in reality, our leaders don’t like being teased. It’s okay to have subordinates who can’t work as long as they can suck it up, it’s better than having intelligent subordinates who don’t agree,” wrote netizens in the comments column.

“Oh, this is what Ms. Ita’s hobby is cooking, it’s useless, so many people criticize it too,” chimed in another.

Related Posts

Nasi Goreng: The Unlikely Hero of Indonesian Home Cooking

The Humble Origins of Nasi Goreng Nasi Goreng, Indonesia’s national dish, has a humble beginning. It originated from the Chinese community in Indonesia, who brought their own…

Indonesian Street Food on the Rise: How Nasi Goreng Became a Global Food Phenomenon

The Rise of Indonesian Street Food Indonesian street food, particularly nasi goreng, has gained immense popularity globally, with its humble beginnings in Indonesia’s streets. The dish, essentially…

The Art of Mixing and Mashing: Unpacking the Cultural Significance of Nasi Goreng in Indonesian Cuisine

The Essence of Indonesian Cuisine: A Look at Nasi Goreng Nasi goreng, Indonesia’s beloved fried rice dish, has become a staple in Indonesian cuisine, with its significance…

Beyond the Wok: Exploring the Culinary Evolution of Nasi Goreng

The Birth of a Cuisine Nasi Goreng, a dish that began as a humble Chinese culinary creation, has undergone an incredible transformation over the decades. Its evolution…

Unwrapping the Flavors of Indonesia: The Ultimate Guide to Nasi Goreng

The Origins of Nasi Goreng Nasi Goreng, Indonesia’s national dish, has a rich history dating back to the Dutch colonial era. The name "Nasi Goreng" literally translates…

Nasi Goreng: The Spicy, Savory, and Scrambled Truth Behind Indonesia’s Favorite Fried Rice Dish

The Origins of Nasi Goreng Nasi Goreng, Indonesia’s beloved fried rice dish, has a rich history dating back to the Dutch colonial era. During the early 20th…

Leave a Reply

Your email address will not be published. Required fields are marked *