TRIBUNNEWS.COM – Padang restaurant style rendang has its own characteristics.
The spices are dark and the meat is tender but not broken.
Because of this, many people are curious about the secret to making rendang in the style of this Padang restaurant.
The thing is, to produce delicious rendang, the meat has to be cooked for a long time, up to hours.
The question is, won’t the meat fall apart if cooked for that long?
The answer is of course no if we know the trick
Just take a look at these tips for Padang restaurant style beef rendang.
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