KOMPAS.com – Salted egg fried shrimp is a dish that is very popular in various restaurants and now you can make it yourself at home.
The combination of savory prawns with creamy salted egg sauce makes this dish very appetizing and perfect for serving for special events or family dinners.
Apart from being delicious, this recipe is also easy to follow even if this is your first time trying to cook it.
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With simple ingredients and practical cooking methods, you can serve salted egg fried shrimp that is no less delicious than the ones in restaurants. The key to the success of this dish is the selection of quality fresh shrimp and salted eggs.
One tip for cooking salted egg fried shrimp is to make sure the shrimp are cooked for the right time, so that the texture remains crispy but not too dry.
As for the salted egg sauce, you need to grind it well so that it can completely coat the shrimp and give a savory and creamy taste to every bite.
Follow the salted egg shrimp recipe from the book “Step by Step 25 Chinese Food Recipes ala Sisca Soewitomo” (2015) by Sisca Soewitomo published by Gramedia Pustaka Utama, below.
Salted egg fried shrimp recipe
Material
- 350 grams of medium prawns, heads removed
- 1 tbsp lime juice
- 2 tsp salt
- Enough oil for frying and sautéing
- 5 salted egg yolks, puree
Salted egg seasoning
- 15 red cayenne peppers
- 10 red onion cloves
- 8 cloves of garlic
- 1 tsp salt
- ½ tsp ground pepper
Illustration of red salted egg. How to make salted egg fried shrimp
- Wash the shrimp clean, then coat with lime juice and 2 teaspoons salt. Let sit for 10 minutes, then rinse the shrimp thoroughly and drain.
- Heat enough oil, then fry the shrimp until cooked. Lift and drain.
- Heat a little more oil, then saute the cayenne pepper, shallots and garlic until fragrant. Add the mashed salted egg yolk, stir until evenly mixed.
- Add the fried shrimp to the salted egg sauce, stir until the shrimp are evenly coated with the sauce. Serve while warm.
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