4. Balinese Sate Lilit
Different from satay from most regions in Indonesia, Sate Lilit from Bali usually doesn’t use skewers but rather wide pieces of bamboo. This satay also has a spicy and spicy taste.
Sate Lilit is usually made from ground chicken or fish mixed with various spicy spices. The way to enjoy this satay is with warm rice and various other typical Balinese side dishes, including sambal matah.
5. Taichan Satay
Taichan satay has recently become a popular satay thanks to its savory and spicy taste. Compared to other satays, the process of making Taichan Satay is the simplest.
Even so, the delicious taste of Taichan Sate is no less than other satay. Especially if enjoyed complete with chili sauce and lontong, as well as a sprinkling of shallots.
6. Sate Klathak Jogja
Sate Klathak is also quite famous, especially in the region, namely Jogja. This satay is called Klatak because the grilling process uses klathak.
This satay made from goat meat is also a little unique. Because the prick doesn’t use a stick but an iron, which makes the ripening process more even.
Klathak satay is usually served with curry rich in spices.
Those are the most popular satays in Indonesia with a variety of presentations and flavors. Of all of them, which satay is your favorite?
