TRIBUNNEWS.COM – To welcome Eid, special menus are usually served such as chicken opor and rendang.
This rendang recipe is suitable for you to try at home during Eid.
Ingredients
Material
- 500 grams of gandik meat, cut against the grain
- 500 grams of gandik meat, cut against the grain
- 3 stalks of lemongrass, take the white, bruise
- 1 turmeric leaf, tied in a knot
- 5 lime leaves, remove the leaf bones
- 2 bay leaves
- 2 pieces deaf
- 2 cm cinnamon
- 1 1/2 teaspoons salt
- 3 teaspoons brown sugar
- 60 grams coconut serundeng, puree
- 600 ml thick coconut milk from 2 coconuts
- 1500 ml liquid coconut milk from thick coconut milk
Ground spices
- 4 candlenuts, roasted
- 10 curly red chilies
- 5 large red chilies
- 12 red onions
- 5 cloves of garlic
- 3 cm ginger
- 1 teaspoon pepper
- 3 teaspoons coriander
Manufacturing Steps
-
1. Boil liquid coconut milk with galangal, lemongrass, turmeric leaves, lime leaves, bay leaves, deaf, cinnamon and ground spices until fragrant.
-
Add meat. Stir until the meat changes color.
-
Add salt and brown sugar. Stir well. Cook over low heat, stirring gently until the sauce thickens.
-
Add the coconut serundeng. Stir well. Reduce heat.
-
Pour in thick coconut milk. Cook over low heat while stirring until oily.
