KOMPAS.com – Breaded shrimp rolls are a delicious snack that is practical and easy to make at home. This dish combines the crunch of bread with the savory taste of shrimp, resulting in the perfect combination to enjoy with family or friends.
Apart from being delicious, breaded shrimp rolls can also be used as an appetizer at various events.
The ingredients are easy to get and the making process is fast, making this recipe suitable for those of you who want to serve special food without having to spend a lot of time in the kitchen.
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The main tip for making prawn bread rolls is to choose fresh prawns and make sure the bread is fried until golden yellow.
Make sure the bread is not too thick so that the texture remains soft on the inside, but crispy on the outside.
Check out the recipe quoted from the book “60 Recipes for Favorite Family Dishes by @Koh_Aming” (2022) by Sidharta Indargo published by Gramedia Pustaka Utama, below.
Breaded shrimp roll recipe
Material
- 1 pack of white bread without crust
- Egg white and bread flour to taste
- Sufficient cooking oil
Filling or Spread Ingredients
- 300 grams of shrimp, finely chopped
- 1 egg white
- 2 tbsp tapioca
- 1 clove of garlic, crushed
- 1 tsp fish sauce
- ½ tsp sesame oil
- Salt, pepper, seasoning to taste
How to make prawn bread rolls
- Peel and finely chop the prawns.
- Mix all the filling ingredients (shrimp, egg white, tapioca, garlic, fish sauce, sesame oil, salt, pepper, seasoning). Stir well until completely mixed. Taste correction.
- Take one slice of bread, roll out the bread until it is slightly flat. Spread 1 tablespoon of chopped shrimp mixture on the surface of the bread, then roll it tightly.
- Dip the bread rolls in the egg white, then coat in the bread crumbs until evenly coated.
- Fry in hot oil until the bread turns golden yellow. Lift and drain.
- Slice the roll and serve with mayonnaise or chili sauce according to taste.
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