Fried Taichan Satay
Material:
– 250 grams of chicken fillet
– 1 kaffir lime
– pepper powder
– 1 tsp salt
– Enough powdered mushroom broth
Chili Ingredients:
– 10 cayenne peppers
– 1 red chili
– 2 red onions
– 2 garlic
How to make:
1. Season the chopped chicken, then mix with kaffir lime juice.
2. After kneading the chicken meat with all the spices, let it rest for a moment.
3. Arrange the meat on skewers, then fry the chicken in a little oil, until tender and changes color.
4. Fry the chili ingredients until wilted, then mash them finely.
5. Serve fried Taichan satay with spicy chili sauce which is ready to warm your stomach.
Large Portions of Taichan Satay
Chicken Ingredients:
– 500 gr chicken fillet
– 1 key orange
– 2 cloves of garlic, chopped
– 1/2 tsp salt
– 1/2 tsp ground pepper
Chili Ingredients:
– 5 cloves of garlic
– 3 cloves of red onion
– 5 red chilies
– 10 devil chilies
– 1 key orange
– 1 tsp salt
– 1/2 tsp ground pepper
– 1/2 tsp sugar
– Enough oil
How to make:
1. Prepare all the ingredients that have been washed clean.
2. Wash the chicken thoroughly, then cut it lengthwise so it’s easy to thread onto skewers, set aside.
3. Chop the garlic, squeeze the key lime and add salt and pepper, stir with your hands while pressing a little so that the spices are absorbed. Leave it for 15-30 minutes.
4. While waiting for the chicken to marinate, prepare the chili sauce. Sambal: boil the tomatoes, chilies and onions briefly to remove the unpleasant smell, then blend.
5. Heat a little oil for frying, add chili sauce, salt, sugar and pepper. Stir until fragrant. After boiling, remove from heat and add key lime juice.
6. Heat a frying pan/Teflon with a little oil, add the marinated chicken. Stir until the water comes out. Discard the water, add a little more oil and stir until yellowish white.
7. Once you feel the color is sufficient, it is ready to serve.
8. If you want to grill it, just throw away the water and wait until it cools, then thread it onto a skewer and then grill it, so the level of doneness is right, the meat isn’t too dry.
