TRIBUNNEWS.COM – Beef can be processed into many foods, such as rendang, satay, gandul rice, and even meatballs.
However, many people cook beef from sacrifices to make rendang, because it is simple and there are many instant spices on the market.
In fact, there are many recipes for processed beef that you can try, Gultik (Bikungan Gulai) Blik M for example.
For those who live in South Jakarta, you will probably be familiar with Gultik culinary delights.
So, for those who want to taste or try this Gultik Blok M recipe, here Tribunnews presents the recipe which is summarized from Kompas.com
Ingredients
Ingredients
- 120 grams of beef
- 20 grams of tomatoes
- 5 grams of celery
- 5 grams of spring onions
- 30 grams of coconut milk
- Pepper
- Salt
- Fried onions
Ground spices
- 1 piece of turmeric
- 6 red chilies
- 5 candlenuts
- 10 cloves of garlic
- 10 red onion cloves
Flavoring
- 1 stalk lemongrass
- Half a stalk of galangal
- 1 bay leaf
- 2 lime leaves
Manufacturing Steps
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Dice the beef
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Boil the beef until tender, add salt and pepper to taste
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Crush the seasonings, set aside
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Blend the spices
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Heat a pan and add enough oil
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Saute over low heat the ground spices and seasonings until fragrant
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When it smells good, add the boiled meat and stir until the aroma comes out
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When the aroma comes out, add 100 ml of water and stir until evenly distributed
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Once cooked and boiling, add the coconut milk
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Stir the Gultik so that the coconut milk doesn’t break
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Add tomatoes, spring onions and celery leaves. Cook until it boils again and the aroma comes out
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Gultik is ready to be served with rice and a sprinkling of fried onions
