KOMPAS.com – Sunny side up or also known as fried eggs, usually served with white rice or fried rice.
It’s not difficult to make fried eggs at home. However, if you want to get the perfect egg shape, you have to pay attention to several things.
Starting from cooking utensils, cooking time, to the temperature of the fire used. Everything affects the final result of fried eggs.
Try following the method for making fried eggs in the style of a hotel restaurant, as suggested by Riezaldy Nugraha, Commis de Cuisine Chef of Novotel Karawang below.
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Tips for making fried eggs in hotel restaurant style
1. Make sure the fire is not too high
Before adding the eggs, it’s okay to set the burner on high until the oil is hot.
However, once the egg is cracked and into the hot oil, you can reduce the heat.
“Actually, so that the egg yolk is stable, the temperature of the pan should not be too hot. So, it won’t explode,” said Aldy when met by the media at the Novotel Karawang, Saturday (19/10/2024).
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2. Use a round pan
High protein foods that can help you lose weight.There is a round pan or frying pan that can be used to make perfect fried eggs. Generally, the size of this pan is 8-12 centimeters in diameter.
This round pan helps the fried eggs form perfectly after cooking. You also don’t need to bother flipping the eggs while they are cooking.
However, if you don’t have a round pan, you can use a regular pan to make fried eggs, as long as you cook them correctly.
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3. Flip the fried egg once
Cook the fried eggs for two to three minutes. Next, don’t turn the eggs over and over while they are cooking.
“From the first come in the egg, wait for the bottom to cook, then turn it over. “If you turn it upside down, the egg yolk will break,” said Aldy.
Not to mention, said Aldy, one side of the fried egg can be too dry if you turn it frequently.
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