Liputan6.com, Jakarta – Eid al-Adha is almost upon us. Among the preparations for worship, this warning is also synonymous with sacrificial meat which can be processed into various dishes. Among other things, you can make beef satay with a different recipe.
The choices are varied, from fried satay to grilled with Teflon. You can also choose the spices according to your taste, with various choices, all of which are interesting to try.
In fact, you can make chopped satay to get a dish that is not only different visually, but also in texture. Immediately note down a series of beef satay recipes that are suitable for the following Eid al-Adha sacrificial meat, as reported by CookpadMonday, June 26 2023.
Fried Beef Satay
User created recipes @pawonbune_aas This requires the following ingredients:
250 grams of beef
Salt, pepper and coriander powder to taste
3 tbsp sweet soy sauce or according to taste
3 tbsp water
2 tablespoons oil for frying
Ground spices:
2 cloves of garlic
3 cloves of red onion
2 roasted candlenuts
A finger of ginger
Additional (optional):
Tomato
Red onion, thinly sliced
Cayenne pepper
Lime leaves
How to Make Fried Beef Satay
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Clean the beef, cut into bite-sized pieces, season with salt and pepper to taste. Mix well, set aside.
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Puree the shallots, garlic, candlenuts and ginger. Heat a frying pan, saute ground spices until fragrant.
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Add the beef, stir-fry again until it changes color.
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Pour sweet soy sauce on the side of the pan, season with salt, coriander and pepper, stir-fry briefly. Add water, stir well, then cover the pan.
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Reduce the heat and cook until the sauce reduces, the spices are absorbed, and the meat is tender.
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Check the taste, turn off the stove. Arrange on plates. Serve with complementary ingredients.
