KOMPAS.com – If you want to eat a practical and simple snack, popcorn (popcorn) could be one solution. You can also season it according to your taste, whether sweet or salty.
The ingredients required for this recipe are oil, corn, salt, and sugar. The selected oil should have high smoke point (high smoke point), for example avocado oil, grapeseed oil, or vegetable oil.
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Meanwhile, for sugar, you can use granulated sugar or brown sugar (brown sugar) if you want a caramelized result.
Here’s the recipe and how to make it popcorn simple, quoted from The KitchenMonday (21/10/2024).
Recipe popcorn
Material:
- 2 tbsp vegetable oil
- 58 gr popcorn kernels or corn (divide)
- 2 tbsp granulated sugar
- 1/4 tsp salt
How to make popcorn
- Pour the vegetable oil and some of the corn into a large, tall skillet, then heat over medium-high heat for about four minutes until you hear a sound. pop.
- Add the remaining corn and sugar to the pan. Cover, then turn off the stove heat. Shake and swirl the pan for about 30 seconds so the popcorn is coated in the oil and sugar.
- Turn on the stove using medium heat. Holding the skillet handle and covering the skillet, swirl the skillet several times over several minutes until the popcorn pops. Continue until it sounds pop from the corn sounds slowed down.
- Turn off the heat, remove the pan from the stove. Keep the lid on the pan until it sounds pop stop.
- Put the popcorn in a large bowl, sprinkle with salt and stir until evenly mixed. Serve.
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