1. How to Make Madurese Chicken Satay Seasoning
Ingredients for making Madurese chicken satay seasoning:
– 250 grams of peanuts
– 10 cloves of garlic
– 4 candlenuts
– 6 tablespoons of fried onions
– brown sugar to taste
– sweet soy sauce to taste
– salt to taste
– enough cooking oil
Complementary method for making Madurese chicken satay seasoning:
– Red onion to taste, finely sliced
– Lime to taste
– To taste cayenne pepper, finely sliced
How to make Madurese chicken satay seasoning:
– Fry the peanuts with garlic and candlenuts until cooked, then how to make Madurese chicken satay seasoning, drain the oil.
– Puree the peanuts, brown sugar, garlic and candlenuts by mashing them.
– Add the fried onions, then mix again until it is really smooth.
– Pour the peanut sauce with enough boiling hot water and sweet soy sauce, then how to make Madurese chicken satay seasoning stir well.
2. How to Make Padang Satay Seasoning
Ingredients for making Padang satay seasoning:
– 1 liter of beef stock
– 1 lemongrass stalk
– 2 lime leaves
– 1 teaspoon tamarind/kandis
– 2 tablespoons rice flour
Ground spices for making Padang satay seasoning:
– 4 red onions
– 1 thumb of ginger
– 1 galangal knuckle
– 1 turmeric finger joint
– 2 red chilies
– 1 teaspoon coriander
– 1/2 teaspoon pepper
– 1/4 teaspoon cumin
– salt to taste
– enough granulated sugar
How to make Padang satay seasoning:
– Boil the broth with lemongrass, lime leaves and tamarind.
– When it’s boiling, how to make Padang satay seasoning, add the ground spices. Boil until the sauce reduces by half.
– Add rice flour, then season with salt and sugar.
– How to make Padang satay seasoning, cook until thickened. Taste it. If it suits your taste, remove it immediately.
3. How to Make Goat Satay Seasoning
Ingredients for making goat satay seasoning:
– 10 tablespoons of sweet soy sauce
– 10 bird’s eye chilies (optional)
– 3 cloves of garlic
– 5 red onions, finely sliced
– 1 teaspoon lime juice
– 1/2 teaspoon salt
– enough cooking oil
How to make goat satay seasoning:
– Heat a little oil in a frying pan.
– Then how to make goat satay seasoning, saute the garlic and cayenne pepper (optional) until wilted.
– Puree the garlic and chilies that were fried earlier by mashing them.
– After that, how to make goat satay seasoning, add sweet soy sauce, salt and lime juice.
– Stir well, then sprinkle with finely chopped shallots.
