Processing goat meat is often a challenge, because of the distinctive prengus smell and the texture which tends to be tough. However, with a few simple techniques and the right steps, you can get rid of the bad smell and enjoy delicious goat meat. The following is an explanation of ways to remove the prengus smell from goat meat:
1. Remove Fat Carefully
Did you know that the prengus smell in goat meat actually comes from the layer of fat attached to the meat? This fat contains compounds that produce an unpleasant aroma when cooked. Therefore, the first step you need to take is to remove the fat from the goat meat before processing it. Use a sharp knife to separate the fat from the meat, making sure to do so carefully so as not to remove too much meat. By removing this fat, you can reduce the unpleasant aroma that usually appears during the cooking process.
2. Sprinkle with Salt to Remove Odor
After cleaning the goat meat from fat, the next step is to sprinkle the meat with salt. Salt has properties that can neutralize unpleasant odors while adding flavor to meat. Sprinkle salt evenly over the entire surface of the meat, then rub the salt so that it is absorbed well. Let the meat sit for a while, around 15-30 minutes, so that the salt can work effectively to remove the prengus smell. Additionally, salt also helps draw out excess moisture from the meat, making it easier to cook.
3. Cover with pineapple to soften
Pineapple is known as a natural ingredient that is effective in eliminating the smell of prengus in goat meat. Pineapples contain the enzyme bromelain which has acidic properties and can help break down proteins in meat, making it more tender. To get rid of the prengus smell, grind a few pieces of fresh pineapple until it becomes a paste. Coat the goat meat with this pineapple paste, making sure the entire surface of the meat is covered. Let the meat sit for a few hours, or better yet, store it in the refrigerator overnight. This process not only removes the smell of prengus, but also makes the goat meat more tender and delicious when cooked.
4. Boil with Spices
Spices have a sharp and distinctive aroma which is very effective in overcoming the unpleasant odor of goat meat. You can use various types of spices such as bay leaves, ginger, galangal, lemongrass and cinnamon. The method is to boil goat meat with these spices. First, prepare a large pot and fill it with water. Add the spices you have chosen, then add the goat meat to the pan. Boil the meat until tender, usually around 1-2 hours depending on the size of the piece of meat. This boiling process not only removes the stench smell, but also gives the goat meat a more delicious taste. You can also add a little salt or other spices to add taste.
