8 Ingredients to Make Banana Cake Soft, Fluffy and Not Draggy


KOMPAS.com – Banana cake is one of my favorite snacks because of its soft texture and naturally sweet taste.

With simple and easy to find ingredients, banana cake can be prepared for various events, from afternoon snacks to special dishes for guests.

Making banana cake doesn’t require a lot of sophisticated equipment, it can even be made without a mixer.

The most important thing is to choose quality ingredients, especially bananas that are perfectly ripe, so that the aroma and sweet taste are more pronounced.

The following are the main ingredients for making soft and delicious banana cake.

1. Ripe Bananas

Ripe bananas are the main ingredient that gives sponge cake its distinctive taste and aroma. Use types of bananas such as Ambon, Raja or Cavendish bananas which are soft and sweet.

2. Wheat Flour

Use medium protein or all-purpose wheat flour to produce a soft sponge cake texture. Mix with other ingredients such as powdered milk to add flavor.

3. Granulated Sugar

Granulated sugar gives the cake a sweet taste. Combine with brown sugar if you want a richer taste and caramel aroma.

4. Chicken Eggs

The egg functions as a binder for the dough and helps the sponge cake rise perfectly. Use room temperature eggs to make the dough easier to work with.

5. Butter or Margarine

Melt butter or margarine before mixing it into the dough to give it a savory taste and soft texture.

6. Baking Powder and Baking Soda

These two ingredients function to help the dough rise and give it a light texture.

7. Liquid Milk or Powdered Milk

Add liquid or powdered milk to the mixture for a richer taste. Milk also helps keep the cake moist.

8. Vanilla Essence

Vanilla provides a fragrant aroma that perfects the taste of banana cake.

Tips for Choosing Quality Ingredients for Banana Cake

  1. Choose very ripe bananas. The riper the banana, the sweeter and more aromatic the cake will be.
  2. Use quality butter. If you want a richer taste, add a little premium butter like Wysman.
  3. Pay attention to the proportions of ingredients. Make sure all ingredients are measured correctly for perfect texture results.

Listen breaking news And selected news we’re right on your phone. Choose your favorite news channel to access Kompas.com WhatsApp Channel: https://www.whatsapp.com/channel/0029VaFPbedBPzjZrk13HO3D. Make sure you have installed the WhatsApp application.



Related Posts

How long do basket cakes last? This is what the seller said

KOMPAS.com – Before the Chinese New Year celebration, basket cakes are usually sold in abundance on the market. Various forms can be found. Some are in the…

No Mixer Chocolate Banana Sponge Recipe for Family Snacks

KOMPAS.com – Chocolate banana cake can be a solution for a delicious snack that is economical and easy to make at home. With simple ingredients and no…

Mrs Lauw’s Legendary Basket Cake Idea, Fried with Crispy Flour

KOMPAS.com – The abundant stock of basket cakes at home, especially after the Chinese New Year celebrations, usually makes some people confused about how to spend them….

Marrow Cake Basket Porridge Recipe, Legit Dish for Chinese New Year Celebrations

KOMPAS.com – Chinese New Year celebrations are usually synonymous with basket cakes. Apart from being able to be eaten directly, basket cakes can also be processed into…

Wedang Roti Cake Basket Recipe, Warm Food for Chinese New Year Celebrations

KOMPAS.com – Warm up the atmosphere of the Chinese New Year celebration with wedang roti kue basket, a traditional drink that is rich in taste. The combination…

Prabowo’s Favorite Salted Fish Fried Rice Recipe, Delicious and Savory

KOMPAS.com – Salted fish fried rice is a simple but rich dish that is suitable to be enjoyed at any time. In fact, President Prabowo Subianto likes…

Leave a Reply

Your email address will not be published. Required fields are marked *