8 ideas for dishes made from sacrificial beef, curry and tongseng

JAKARTA – There are many cooking ideas made from beef from sacrifices during Eid al-Adha which you can try at home. However, some people often feel confused about processing it to serve to their beloved family.

So that you don’t get bored with the same old dishes, you can be creative in processing them beef into different dishes. Starting from rendang which is rich in spices to modern steak suitable to be served to the family during Eid al-Adha.

Interestingly, each recipe offers a unique taste that is sure to satisfy the family’s taste buds at home. The following are ideas for dishes made from sacrificial beef as summarized from various sources, Monday (17/6/2024).

8 Dish Ideas Using Sacrificial Beef

1. Beef Rendang

Material:
1 kg beef, cut according to taste
1 liter of coconut milk from 2 coconuts
5 lime leaves
2 turmeric leaves, summed
2 stalks lemongrass, bruised
3 cm galangal, bruised

Ground spices:
10 red onion cloves
6 cloves of garlic
5 large red chilies
5 bird’s eye chilies (optional)
3 cm ginger
3 cm turmeric
1 tbsp coriander
1 tbsp cumin
Salt to taste

How to make:
Saute ground spices until fragrant. Add lime leaves, turmeric leaves, lemongrass and galangal. Add beef, stir until it changes color. Pour in the coconut milk, cook over low heat until the meat is tender and the sauce thickens. Keep stirring until the spices are absorbed and the rendang releases oil. Serve.

2. Maranggi Beef Satay

Material:
500 grams beef, cut into cubes
4 cloves of garlic
3 candlenuts
2 tbsp coriander
2 tbsp sweet soy sauce
1 tbsp brown sugar, shaved
1 tbsp tamarind water
Salt to taste

How to make:
Puree the garlic, candlenuts and coriander. Mix the ground spices with sweet soy sauce, brown sugar, tamarind juice and salt. Rub the beef with spices, let sit for 30 minutes. Skewer the meat with satay sticks, then grill until cooked. Serve with soy sauce.