Liputan6.com, Jakarta Delicious and tender goat meat satay is always the favorite at every Indonesian culinary event. The distinctive aroma that emits when the satay is grilled over hot charcoal arouses the appetite of anyone who smells it. The savory and slightly sweet taste of the peanut sauce that coats the meat makes every bite a pleasure in itself.
The process of making tender goat meat satay is not easy, it requires patience and the right technique. Goat meat must be cut to the right size so that it is easily cooked evenly. Then, the meat is marinated in selected spices to ensure the flavors penetrate deeply.
After soaking, the satay is grilled over medium heat to maintain its tenderness. During the grilling process, the seasoning is rubbed repeatedly to keep the meat juicy and full of flavor. The result is goat satay that is not only delicious but also tender in every bite, making anyone want to try it again and again.
Here Liputan6.com reviews the goat meat satay recipe which has been summarized from various sources, Wednesday (26/6/2024).
The most favorite processed goat menu is goat satay. Apart from being easy to cook, satay is also practical to consume. If you want something with soup, there is goat tongseng on the menu. Mixed with cabbage and tomatoes as well as spices, a little chili sauce…
