KOMPAS.com – Peanut cake is a traditional cake that is suitable to be served during Chinese New Year celebrations.
With its delicious taste and crunchy texture, this cake is often considered a symbol of good luck and prosperity.
To make peanut cake, the ingredients and process are quite simple, but the results are very satisfying.
The following are 7 ways to make peanut cakes with various interesting variations to complement the Chinese New Year table.
Crispy Cashew Nut Cake Recipe
Use cashews to produce crispy and tasty cakes. Mix flour, powdered sugar, butter and crushed cashews. Mold the dough according to your taste, brush egg yolk on top, then bake until cooked.
Also read: Recipe for Crispy and Savory Cashew Nut Cake for Eid
Add ground ginger to peanut cake batter for a warm and different taste. This cake is suitable to be enjoyed with hot tea when gathering with family. Make sure the dough is mixed well before molding and baking.
Also read: Ginger Nut Cake Recipe, Eid Cake in Only 3 Steps
Steamed Bean Cake Recipe
This peanut cake doesn’t require an oven, just use a steamer. Mix the mashed green beans with flour, sugar and butter. Once the dough is ready, print and steam for 25 minutes until cooked.
Also read: Steamed Bean Cake Recipe, Soft and Savory Results
Combine peanuts with dark cooking chocolate to produce a richer taste. Use specuk seasoning to add a fragrant aroma to the cake. Print according to your taste, bake until cooked, and enjoy the results.
Also read: Chocolate Nut Cake Recipe, Fragrant with Speck Spice
Peanut Cake Recipe Filled with Jam
Fill peanut cookies with peanut butter for a sweet and sticky touch. Shape the dough like pineapple, fill it with peanut butter, then bake until cooked. This cake will become a family favorite during Chinese New Year.
Also read: Recipe for Peanut Cake Filled with Jam, a Savory and Delicious Eid Snack
Crescent Shaped Peanut Cake Recipe
Use peanuts as the main ingredient to make crescent-shaped cakes. After mixing all the ingredients, mold the dough into a crescent shape, then bake until cooked. The texture is crispy and the shape is unique.
Also read: Crescent Moon Shaped Peanut Cake Recipe, a Typical Eid Pastry
Date Nut Cake Recipe
Combine almonds with date flesh for a sweet and savory taste. Puree the dates, mix with the other ingredients, then shape the dough according to your taste. Bake until cooked for a special Chinese New Year treat.
Also read: Date Nut Cake Recipe, Eid Cookies Without Eggs
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