Denpasar –
Eid is a moment full of excitement that is celebrated by gathering with family and friends. One part that is inseparable from this celebration is delicious dishes, especially typical Eid cakes.
At every table, these cakes are not only a snack, but also become a symbol of togetherness and tradition. The following is a typical Eid cake that must be on the table while celebrating the holiday.
1. Nastar cake
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Nastar cake is one of the most iconic cakes and is always present at every Lebaran table. This cake is made from a soft butter dough with a sweet and slightly sour pineapple jam filling.
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Nastar has a crispy texture outside, but soft inside, creating a perfect combination of taste. There is no complete Eid without nastar cakes, because this cake is always a favorite of the family, both children and adults.
2. KASTENGEL
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Kastengel is a cake made from cheese dough with strong savory taste, usually roasted until golden. Its small and crispy shape makes Kastengel one of the most popular snacks during Eid.
The dominant cheese taste provides a savory sensation that is very suitable for accompanying sweet tea while relaxing with family. This cake is also often decorated with a little grated cheese on it, adding to its attractiveness and pleasure.
3. Chocolate brownies
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Chocolate brownies have always been the right choice for chocolate lovers. This cake has a soft and fudgy texture, with a rich chocolate flavor. During Eid, brown brownies can be a more modern alternative but still tempting.
Not infrequently, this brownie is also decorated with beans or other toppings that add to the taste. Chocolate brownies provide a sweet choice that is not only delicious, but also gives the impression of luxury on the Eid table.
4. Milk pie
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Milk pie is one of the typical cakes that is often found on the Eid table. This cake consists of crispy pie skin with soft and sweet milk cream filling.
Milk pie is very popular because of its balanced sweet taste and light texture. Although this cake is quite simple, its presence always brings joy, especially for those who like the taste of milk that is creamy and delicious.
5. Snow White Cake
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Snow White Cake is a cake made from a mixture of flour, butter, and beans, with a sprinkling of refined sugar on it that resembles snow. Its soft texture and sweet taste that is not excessive makes it a favorite cake on Eid.
This cake is very popular in Indonesia and is often an option for families who want to serve light and elegant cakes on the Eid table. Snow White is also very easy to serve in large quantities, making it suitable for guest dishes.
6. Cat tongue cake
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Cat tongue cake is one of the very typical pastries in Eid. This cake is made from simple dough, but has a crispy and thin texture.
With a long and slim shape, the cat’s tongue gives a sweet and slightly tasty taste that is very preferred. The light that makes this cake is suitable to be enjoyed at any time, especially when breaking the fast or when relaxing at home. In addition, its elegant shape adds a special impression on the Eid table.
7. syringe cake
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Sand syringe is one of the pastry that has a beautiful shape with decoration on it. This cake is usually made from the basic ingredients of butter, flour, and sugar, which produces a sweet and savory taste in one bite.
The syringe has a crispy and melted texture in the mouth, and is often decorated with jam or beans on it. Spring cake is the right choice to complete the dish on the Eid table because it tastes right on the tongue and its attractive appearance.
(NOR/NOR)