KOMPAS.com – Tempe has always been a favorite snack choice because it is cheap, easy to find, and can be created into various delicious menus.
From classic fried foods to new innovations, tempeh can satisfy the tastes of all family members at home.
Not only used as a side dish, fried tempeh is also suitable to be enjoyed as a friend to relax in the afternoon. The process for making it is simple, so it is suitable to try at home at any time.
In this article, you will find 7 recipes for fried tempeh that are not only practical but can also be an anti-boredom snack.
Starting from crunchy fried tempeh with flour to unique rolled tempeh mendoan, everything is guaranteed to arouse your appetite!
1. Fried tempeh with flour
Flour fried tempeh is always a favorite because of its crunchy and tasty texture. To maintain the crunch, it’s best to fry the tempeh just before serving and store the coating mixture in the refrigerator to make it more practical.
Also read: Recipe for Fried Tempeh with Flour, Many People’s Favorite Crunchy Snack
2. Turmeric Fried Tempeh
Add turmeric to the flour coating to give the fried food a fragrant aroma and beautiful yellow color. This turmeric fried tempeh is suitable for an afternoon snack or lunch accompaniment.
Also read: Turmeric Fried Tempeh Recipe, More Fragrant and Savory
3. Kemul Tempeh
Wonosobo’s typical kemul tempeh is coated with a flour mixture mixed with chives and turmeric. Fry until crispy to get a distinctive crunchy texture, different from mendoan tempeh which is softer.
Also read: Tempeh Kemul Recipe, Fried Tempeh Wrapped in Flour
4. Basil Fried Tempeh
Basil fried tempeh combines fresh basil leaves in a flour mixture with sliced spring onions. Serve warm with cayenne pepper for a delicious spicy sensation.
Also read: Basil Fried Tempeh Recipe, Crispy and Savory Side Dish
5. Kremes Fried Tempeh
Kremesan made from rice flour and tapioca is the perfect complement to fried tempeh. Its crispy taste makes fried tempeh a favorite choice of snack or lunch side dish.
Also read: Kremes Fried Tempe Recipe, Crispy Side Dish for Lunch
6. Rolled Mendoan Tempe
Rolled mendoan is a modern creation of tempeh mendoan with a unique, tempting shape. Apart from being a snack, this recipe can also be used as a contemporary selling idea.
Also read: Rolled Mendoan Tempe Recipe, Unique Selling Idea from Home
7. Tempe Mendoan
Typical Central Javanese mendoan tempeh has a soft texture and savory taste. These fritters are best enjoyed when they are still warm with soy sauce, especially in the rainy season.
Also read: Recipe for Tempeh Mendoan Turmeric Leaves, a savory and warm snack
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