Jakarta (ANTARA) –
Gedung Sate in Bnadung is not only a tourist destination but also has a variety of culinary delights that can pamper your taste buds.
A variety of typical West Javanese dishes to modern food, ready to whet your appetite with authentic and unique flavors.
Starting from the deliciousness of the legendary Sate Jando Gasibu, the typical Sundanese bancakan rice served Abah Barna style, to the deliciously spicy sensation of Sambal Korek Seuhah, these are typical Bandung culinary delights that are always the target of addictive culinary lovers.
So, what are the popular culinary delights around Gedung Sate? Here are 7 culinary places that you must visit to enjoy delicious food.
1. Sate Jando Gasibu Bandung
Sate Jando Gasibu is a legendary culinary delight since 1970 in Bandung that must be tried. Located in the Gasibu area near Gedung Sate, this satay is famous for its fatty beef breast cut called jando.
The satay served has a savory taste and chewy texture. Jando satay is eaten with special peanut sauce and can be added with rice cake and other types of meat such as beef, chicken or offal.
Even though it is a simple culinary delight on the side of the road, the deliciousness of Jando satay continues to attract visitors from all walks of life who are willing to queue long.
2. Nasi Bancakan Assalam Abah Barna
This culinary style is based on a Sundanese restaurant with a “bancakan” style presentation on banana leaves. In Sundanese terms, reading is eating together, so this restaurant applies the buffet concept by taking your own food, then sitting on the floor and long benches.
Nasi Bancakan Wassalam Abah Barna provides a variety of food choices such as nasi timbel, fried chicken, tutut, pepes, salted fish, oncom sauce, to fresh tamarind vegetables and various drinks such as goyobod ice, cendol ice, and even hot plain tea.
3. Seuhah Korek Sambal
For lovers of spicy chili sauce, Sambal Korek Seuhah is the right culinary choice to visit.
This dish is famous for its spicy and biting korek chili sauce, which is perfect for pampering the taste buds of spicy lovers. Apart from that, there are various variations and levels of spiciness of chili sauce that you can choose according to your taste.
This chili preparation can be accompanied by various side dishes such as fried chicken, fish, chicken skin, eggs, tempeh, tofu and fresh vegetables. Sambal Korek Seuhah is a popular place to eat that can be enjoyed after visiting Gedung Sate.
4. Kupat Tahu Gempol
When you are at Gedung Sate, this culinary dish, which is easy to find and has been popular since 1965, is a choice of food that fills your stomach, namely Kupat Tahu Gempol.
The culinary dish of fried tofu served with rice cake, bean sprouts, egg and peanut sauce has a distinctive taste that captivates the tongue.
It is not uncommon for local residents to choose to eat Kupat Tahu Gempol as a breakfast menu, because this restaurant is open from 06.00-12.00 WIB.
5. Adhigana Traditional Resto
This restaurant, with a mix of traditional and modern nuances, provides a variety of typical Sundanese food at cheap prices and authentic taste.
A variety of foods, such as grilled fish, grilled shrimp, shrimp paste, spicy and sour fish soup, onion chili sauce, beef and goat dishes, and fried food can be food choices that are ready to fill the stomach.
This restaurant also has a special menu for breakfast, namely kupat tofu, uduk rice, toast, grilled sticky rice, omeletteand various fresh drinks.
6. Fit Fuel
Want to try culinary delights with healthy food? Fit Fuel could be the right choice. This eating place provides nutritious and healthy food dishes, such as salad wraps, salad bowls, sandwiches and other protein foods.
With the concept of “healthy food”, Fit Fuel is suitable for visitors who still want to eat delicious food but still pay attention to their bodyfood protection Healthy.
7. Cisangkuy Market
Cisangkuy Market is a culinary destination that presents a variety of typical Bandung snacks and food with a concept food market and interior design like old traditional market warehouses.
All culinary delights are available, from traditional foods such as karedok, batagor, and crab noodles, snacks such as surabi, seblak, and rujak, to other fresh drinks that can be tried without being confused about food choices.
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Reporter: Putri Atika Chairulia
Editor: Alviansyah Pasaribu
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