KOMPAS.com – Parsley is a versatile kitchen ingredient and is often used to garnish dishes.
However, these green leaves actually have a lot more potential than just garnish. Here are 7 creative ways to use parsley in cooking, reported on the page Healthline.
Also read:
1. Add to Salad
Chop fresh parsley and sprinkle it on your favorite salad. The combination of the fresh taste of parsley with vegetables will provide a light and refreshing taste.
2. Mix into Pasta Sauce
Use chopped parsley to add fresh flavor to pasta sauce. Get an authentic Italian taste by mixing it with tomato sauce or cream sauce.
3. As a topping for soup or stew
Sprinkle fresh parsley into warm soup. Apart from adding flavor, parsley also gives a more attractive appearance to the dish.
4. Blender for Pesto
Replace basil with parsley to make pesto. Mix parsley with pine nuts, olive oil, and parmesan for a delicious, easy-to-make dip.
5. Garnish for Fish Dishes
Parsley goes very well with fish dishes. Sprinkle chopped parsley on grilled fish to give it a fresh taste and distinctive aroma.
6. Mix into Omelette
Add chopped parsley to omelette mixture for a healthy breakfast. These leaves will add color and flavor to the breakfast menu.
7. Sprinkles on Baked Potatoes
Use parsley to enrich the flavor of baked potatoes. Mix parsley with garlic and butter for a more delicious taste sensation.
Parsley is not only a complement, but also the main ingredient that can improve the taste and nutritional benefits of food.
With various processing methods, from salads to sauces, parsley is a must-have kitchen ingredient. Come on, create your dish with parsley for a delicious and healthy meal!
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