Kompas.com – Indonesian people are very fond of chili. The spicy taste of processed chili can increase appetite, but often makes people spicy. Especially with the rise of spicy culinary levels that are now popular.
As a result, sweat poured out, the tongue was burned, and flatulence because of drinking too much water.
To overcome the spicy taste after eating, there are some natural ingredients that are proven effective in relieving the spicy sensation in the mouth.
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6 Spicy Removal Ingredients
Here are six natural ingredients that you can try:
1. Milk
Many spicy culinary restaurants allow visitors to carry milk, because this drink is proven to be effective in relieving spicy. The fat content in milk can neutralize capsaisin, a compound that causes spicy in chili.
The method is quite easy, drink a sip of milk and hold for a few moments in the oral cavity before swallowing. Repeat several times until the spicy taste subsides.
2. Salt and sugar
Salt and sugar can help reduce the spicy taste quickly. The trick, place a little salt under the tongue and let it dissolve slowly.
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Meanwhile, for sugar, just by picking it in the mouth until the spicy taste is reduced.
3. Lime
The sour taste in lime is believed to eliminate the spicy sensation. The trick, thinly sliced lime and suction water until the spicy taste is reduced. The acid in lime helps neutralize capsaicin that sticks to the tongue.
4. Rice
Chewing rice can also be an effective way to relieve spicy. Take a small lump of rice and chew slowly until it completely crushed in the mouth. Rice will absorb capsaicin and reduce the sensation of burning on the tongue.
5. Warm water
Many people think cold water can reduce spicy, but actually warm water is more effective.
Illustration of drinking warm water. Drinking warm water, especially in the morning immediately after waking up, it turns out to have many benefits for digestive health.Although when the first time it is taken, the spicy taste can feel worse, some warm water ups will help soothe the tongue faster.
6. Peanut butter
Peanut butter contains fat that can bind capsaisin and help eliminate the spicy taste.
In addition, the sweet taste also makes the tongue more comfortable. The trick, suction and let the peanut butter melt in the mouth slowly.
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By knowing these ways, you can enjoy a variety of spicy dishes without worrying about spiciness.
However, it remains wise in consuming spicy food so as not to cause health problems. Everything that is excessive is certainly not good for the body.
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