KOMPAS.com – The end of year holiday moment is always synonymous with serving mouth-watering special cakes. One of the must-have favorite snacks is sago cheese cake, which is known for its melty texture and strong cheese taste.
Making sago cheese cake is not as difficult as you imagine, it can even be a fun activity with your family at home.
With simple ingredients and practical steps, this cake can be the perfect addition to welcome guests or enjoy alone.
Also read:
The secret to melting cheese sago is the right baking technique and choosing quality ingredients.
Let’s try making this cake with a 500 gram recipe for satisfying and appetizing results, reported from the book “Simple & Moist Cake: Complete with Soft Cake, Bolu, Dry Cake, Pudding & Bread” (2017) by Tintin Rayner published by Kawan Pustaka.
Material:
- 200 grams of sago flour
- 70 grams of powdered sugar
- 75 grams of grated cheese
- 1 egg yolk
- 30 ml instant thick coconut milk
- 70 grams margarine
- 70 grams salted butter
How to make
- Roast the sago flour until it feels light, then cool. While waiting, preheat the oven to 150°C.
- Beat margarine, salted butter and powdered sugar using a mixer for 2 minutes until smooth. Add the egg yolks and thick coconut milk, then mix again until completely mixed.
- Add the grated cheese to the mixture, then add the sago flour little by little. Stir gently until the mixture is smooth using a spatula.
- Mold the dough according to your taste, place it on a baking sheet that has been lined with baking paper. Sprinkle grated cheese on top for topping.
- Bake the dough for 30 minutes until cooked. Wait for it to cool before storing it in a jar to keep it crunchy.
Listen breaking news And selected news we’re right on your phone. Choose your favorite news channel to access Kompas.com WhatsApp Channel: https://www.whatsapp.com/channel/0029VaFPbedBPzjZrk13HO3D. Make sure you have installed the WhatsApp application.
