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Jakarta’s 497th anniversary celebration is not only an event to celebrate the history and culture of the capital city, but an opportunity to enjoy typical Betawi culinary delights. Photo/Istock Photo
Enjoying typical Betawi culinary delights not only pampers your taste buds, but also preserves local culture and traditions. Jakarta’s 497th Anniversary This is also the right moment to taste culinary riches and enjoy unforgettable flavors.
On the other hand, Betawi culinary delights themselves are legendary. Interested in tasting it? The following are five typical Betawi culinary delights that must be tried on Jakarta’s 497th anniversary, summarized from various sources, Saturday (22/6/2024).
5 Typical Betawi Culinary Foods You Must Try on Jakarta’s 497th Anniversary
1. Egg Crust
Photo/Wikipedia
First there is the egg crust. Of course, this food is still often found by Jakarta residents, especially at special celebrations. Egg crust has a savory and slightly smoky taste.
Egg crust is made from rice, eggs, and spices, then baked in a skillet with a charcoal stove. The way to make it is quite unique, namely exposing the rice directly to the fire. Once cooked, the egg crust is served with fried onions and serundeng.
2. Dongkal Cake
Photo/Instagram @info_jakartatimur
Next there is dongkal cake. This sweet snack is one of the delicious and delicious Betawi specialties. Dongkal cake is a typical Betawi food that has been around since the Dutch era.
