5 Tips to Reduce the Spicy Taste of Food that Has Already Been Made


Jakarta

Not everyone likes and can eat food spicy. Don’t worry, if you find a dish or make food that is too spicy because you can fix it with these 5 ways.

Some people may only like spicy food because when you consume this food you will feel a hot sensation that makes your mouth feel like it is burning.

Those who like spicy food may feel immune to it, but not those who are not used to or don’t like spicy food.

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When buying food out or cooking their own food, some people may find the food feels too spicy. Because they couldn’t deal with this, the food ended up being left like that and wasted.

Instead of having to throw away the food, it is better to improve it in several ways, including adding sweet, sour or dairy products.

If you find food that is too spicy, you can improve the taste with these 5 methods summarized from foodguy.com.

1. Add Dairy Products

How to cook Japanese style fried rice, the secret key to using mayonnaiseDairy products can be added to foods that are too spicy because they can neutralize the capsaicin in spicy foods. Photo: YouTube Mario’s Kitchen, iStock

Dairy products such as milk or cream can be a solution for foods that are too spicy. Not because of the taste, but ingredients commonly found in spicy foods, such as capsaicin, like to bind with compounds in milk to neutralize them.

If you find food that is too spicy, you can overcome this by adding a spoonful of products such as milk, cream or yogurt to the dish. But if dairy ingredients like that can’t handle spicy food, the best way is to use full-fat milk in the food.

2. Adding Sweet Ingredients

Apart from dairy products, spicy foods can also be improved by adding sweet ingredients. Sweeteners can add a different flavor element that can tame the spicy taste.

You can choose the sweetener you want to add according to your taste, starting from sugar, sweet soy sauce, even honey.

If food spicy It is made from tomatoes but has a touch of chili, you can add a little sugar to reduce the spiciness level. But make sure to add sugar or sweetener slowly, don’t let the dish turn into a sweet dessert.

Watch Video “Video: Deliciously Spicy Semeru Noodles in Lumajang at Various Levels
[Gambas:Video 20detik]

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