KOMPAS.com – If there is a meal that is not eaten, try to follow tips on storing food left over the following meal rather than just throwing it away.
With the correct storage, food remains can stay fresh and be consumed when breaking the fast. Check out the following tips, quoted from Delicious dishMonday (10/3/2025).
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1. Heat first
Illustration of tempe nuggets, can also be for a practical sahur menu. The remaining food is cold that is cold should not be stored directly in the refrigerator.
Heat the food back first to kill bacteria that may have developed at room temperature.
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However, during the heating process, do not stir too often because it can make food stale faster.
After heating, let stand until hot steam disappears before storing it.
2. Use airtight container
Illustration of airtight containers.Store food in an airtight container to avoid exposure to bacteria and odors from other foods in the refrigerator.
You can use a plastic or glass container that has a tight cover. As a result, food is more durable and remains fresh when consumed again.
Also read: 3 Ways to Warm Foods for Remaining Fasting Fasting for Sahur Tomorrow
3. Pay attention to the size of the container
Illustration of food in an airtight container.Using a container that is too large to store food in small amounts can slow down the cooling process in the refrigerator.
Therefore, use a container that matches the amount of food so that the cooling process can be faster.
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If the amount of food is quite a lot, divide into a few small containers to make it easier when taking it later.
4. Don’t Save More Than Three Days
Oseng tofu soy sauce that is easy to make, suitable for the meal menu.
