KOMPAS.com – Candied fruit including dishes that are often found during Chinese New Year. Usually this sweets are various types, which are placed in one container.
If there is still a sweets at home, don’t rush to throw it away. Here are some ways to store fruit sweets that can be tried, as reported by Kompas.comMonday (5/25/2020).
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Tips for Storing Candied Fruit
1. Wear a closed container
Illustration of plastic containers.Corporate Chef Parador Hotels & Resorts, Gatot Susanto suggested storing candied fruit into a tightly closed container.
“To store it is enough to be put in the refrigerator and then put it in a closed container,” Gatot said to Kompas.comSaturday (5/23/2020).
You can use airtight plastic, plastic containers with a tight cover, or technique wrapping So that the air does not enter.
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2. Save in the refrigerator
Illustration of food containers in the refrigerator.Candied fruit should be stored in the refrigerator, not at room temperature. However, make sure you don’t keep it on freezer.
According to Gatot, keeping the fruits of fruit on freezer Can cause the fruit to shrink, dry, and lose its natural juice.
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3. Avoid the smell of other foods
Make sure the candied fruit container is tightly closed so as not to be contaminated with the smell of other foods in the refrigerator.
The smell that absorbs into sweets can change its taste.
Also read: 7 fruits served during Chinese New Year, give luck
4. Label
Illustration of Chinese New Year. To monitor the freshness of fruit sweets, give a date label to the storage container.
This step is important so that you know when the fruits are no longer suitable for consumption. Usually, sweets can last up to a week if stored properly.
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5. Don’t Save Too Long
Even though it has been stored in the refrigerator, sweets should not be stored for too long.
The essence of the juice can dry out if stored exceeds the recommended time.
Also read: Simple Mochi Recipe The contents of strawberry jam, sweet snacks for Chinese New Year 2025
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