Apart from saving, you can also experience the sensation of culinary tourism that is full of experiences. Various local foods certainly offer various flavors that have never been tasted before.
2. Processed Instant Rice
Travelers will face various unexpected conditions while on holiday, such as long travel locations, expensive food prices and limited time to find a place to eat.
So, it’s a good idea to bring instant food just in case a condition like the one above occurs. Apart from being fast, instant food can also help save costs.
Moreover, today’s instant food is not only processed noodles, but also rice. Digitravel has released instant rice, instant porang rice and instant fried rice products. There are also instant soup meatballs and ready-to-eat rendang.
Endang Nuryadi, Managing Director of PT Dimensi Relasi Mandiri, said that this innovation was based on the habit of Indonesian people who cannot be separated from rice, including during holidays.
“We understand that Indonesians cannot live without rice and it is one of the important things that travelers need, especially when abroad. “We want to make it easy for travelers to enjoy mandatory Indonesian food that can be enjoyed anywhere and at any time,” he said, quoted Monday (6/1/2025).
This instant food product is a solution for travelers both at home and abroad who cannot live without rice or need practical travel food.
3. Eat at the food court
Eat at the hawker center, food court, or roadside kiosk. Usually the delicious local food is there. The price also doesn’t dry out your wallet.
4. Avoid eating at the airport
Make it a habit to eat before leaving to avoid eating food at the airport, most of which tastes standard but is expensive.
