Kompas.com – Mixed ice one of the favorite desserts to be used as iftar takjil.
Mixed ice generally consists of jackfruit, grass jelly, cendol dawet, jackfruit, fro, the terrain is given red beans and then given red syrup and sweetened.
How to make mixed ice is easy, make sure the ingredients used are fresh without excess coloring ingredients, see more.
Quoted from the book “Cafe Mixed Ice Recipe” by the Cook Idea Team published by PT Gramedia Pustaka Utama.
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1. Choose quality materials
Be sure to choose quality ingredients without excessive food coloring. Most use food coloring is not good for its quality.
2. Use fresh and cooked fruit
Choose ripe and fresh fruit ingredients, peel first then cut or shaved fruit for a moment will be served.
3. Prepare a syrup
Prepare sugar syrup, brown sugar syrup, and coconut milk. Let stand until cool properly after cooking, before use.
4. Don’t boil red beans with sugar
Beans, especially red beans, take a long time to be boiled, it should not be boiled together with sugar so as not to burn.
Soak the red beans in water before cooking overnight.
5. Save the mixed ice ingredients
If it will store mixed ice material, put it in a tightly closed container, store in the refrigerator but not on freezer.
Because it will damage the texture and taste and other ingredients.
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