KOMPAS.com – Christmas and New Year holidays are the right time to enjoy typical Indonesian dishes, one of which is Soto Lamongan.
This soto offers an authentic taste from East Java with fresh yellow sauce and a sprinkling of typical koya.
Spending holiday time with family will be even more special with warm dishes like Soto Lamongan.
The cooking process is quite simple, but the results are able to bring warmth and enjoyment to the dining table.
Soto Lamongan is a soupy dish that is suitable to complement the year-end holiday moments.
With ingredients that are easy to find, this dish can be made at any time without any hassle.
Soto Lamongan could be a special choice to complement the Christmas and New Year holidays. With simple spices such as garlic, turmeric and pepper, the taste remains special.
Koya topping made from fried shrimp crackers and garlic adds to the uniqueness of this dish.
Enjoy Soto Lamongan with warm rice and chili sauce for an unforgettable dining experience.
Also read: Soto Lamongan recipe, a dish with yellow sauce and using Koya
2. Lamongan Soto Recipe
The end of year holidays are the right moment to try making Soto Lamongan at home. The savory broth combined with vermicelli, shredded chicken and bean sprouts brings a warm and fresh taste.
Apart from being a family dish, this recipe can also be used as a selling idea during the holidays to increase income.
Also read: Complete Soto Lamongan Recipe, Suitable for Selling
3. Recipe for Soto Lamongan, a dish with yellow sauce and using Koya
Soto Lamongan is synonymous with rich yellow sauce without coconut milk. Add fillings such as potatoes, cabbage and boiled eggs to make it more complete.
Don’t forget koya as a special complement that makes this dish even more special. Serve with chili sauce and lime juice for the perfect fresh taste.
Also read: Soto Lamongan recipe, could be an idea for selling food with minimal capital
4. Simple Lamongan Soto Recipe
If you don’t have time to go to Lamongan, East Java, try making Soto Lamongan yourself at home. The ingredients are easy to find, such as chicken, vermicelli and simple spices.
This soup is suitable to be enjoyed during the Christmas and New Year holidays with your beloved family. The specialty is koya which gives it a distinctive savory taste.
Also read: Recipe for Clear Lamongan Soto, the sauce uses a mixture of shrimp
5. Complete Lamongan Soto Recipe
For a more complete dish, add ingredients such as chicken, vermicelli, fried chips and green onions to Soto Lamongan.
The sauce spiced with lemongrass, turmeric and ginger will make anyone fall in love. This recipe is perfect for warming up the atmosphere for the end of year holidays at home.
Also read: Lamongan Soto Recipe, Add Sambal and Lime
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