KOMPAS.com – Empal gentong, a typical Cirebon culinary dish made from beef and beef offal with coconut milk sauce rich in spices, can now also be enjoyed in various locations in Jakarta.
The presence of this dish is an attractive choice for lovers of Indonesian cuisine who want to enjoy authentic flavors without having to go to Cirebon.
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Not only is it delicious, empal gentong is also a favorite menu for many people because of its appetizing aroma and warm sauce.
In Jakarta, several places offer authentic empal gentong dishes that are suitable to be enjoyed with family or friends. Here are some recommendations for places to eat empal gentong in Jakarta.
1. Empal Gentong “Champion”
Empal Gentong “Champion” is located at Jl. Dr. Semeru 2 No.14-15, Grogol, West Jakarta, and is open every day until 17.00 WIB.
This restaurant is famous for its delicious sauce and choice of fillings such as meat, lung, kikil and tripe.
Plus the typical dry chili sauce available at the table, this dish provides an authentic taste of Cirebon’s typical empal gentong.
2. Empal Gentong Cirebon Rahma Jaya
Empal Gentong Cirebon Rahma Jaya is located at QQPR+5H8, Jl. Kemandoran 1, North Grogol, South Jakarta, and is open from 07.00 to 11.30 WIB.
This dish has a light sauce with a distinctive taste, suitable for breakfast.
Mixed choices such as meat, lung, tripe and kikil make it a favorite among loyal customers.
3. Empal Gentong Mas Ito
Empal Gentong Mas Ito is located on Jl. Semeru Raya No.15A, Grogol, West Jakarta, and open until 15.00 WIB.
This place offers empal gentong with thick, tasty sauce and various choices of fillings, from meat to offal.
4. Empal Gentong “Mang En”
Empal Gentong “Mang En” is on Jl. Fatmawati Hospital, Pondok Labu, South Jakarta, and starts opening at 12.00 WIB.
This place is famous for its strong empal gentong spices and abundant meat.
Chili sauce, soy sauce and other accompaniments are available at the table, adding to the taste of this typical dish.
5. Ibu Linda’s Empal Gentong
Empal Gentong Ibu Linda is located at PWQ6+98J, Pondok Gede, Bekasi, and is open every day starting at 10.00 WIB.
With a savory sauce rich in spices, this place offers tender empal gentong as well as a choice of side dishes such as jamblang rice and Cirebon jerky, suitable for fans of traditional culinary delights.
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