Jakarta (ANTARA) – Warung Tegal or often called warteg is a mainstay place to eat for almost everyone, especially those looking for home cooking.
Apart from affordable prices, the food menu provided is also very diverse. The portions given are larger than other places to eat so your stomach will be fuller.
If you are too lazy to cook or want cheap food, warteg can also be the right choice to buy food.
Here are eight warteg foods that are many people’s favorites and can also be an option when you’re saving money.
1. Eggs
Eggs are a side dish that is always available in food stalls. Some wartegs often provide various variants of processed eggs.
Apart from balado eggs, warteg usually also provides sunny side up eggs and variations of omelettes. A menu with eggs can be an option when you are saving money, however, you still get animal protein intake.
2. Orek tempeh
Orek tempe sold in warteg usually consists of two types, namely wet and dry. Which one is better, of course depends on individual tastes.
Orek tempe is usually a menu that is often ordered at warteg because it is suitable as a side dish for warm rice.
3. Potato cakes
Almost everyone likes potato cakes and can fill the stomach.
Vegetables are also a food that is never absent from the warteg menu. Every warteg definitely serves a variety of vegetables and there are times when the menu is only available at certain hours because many people have bought it.
If you want soupy food, vegetable soup, clear spinach and lodeh vegetables could be the right choice. The vegetable soup filling on the warteg menu usually consists of cabbage, carrots and potatoes.
Other choices of processed vegetables at warteg include stir-fried bitter melon, stir-fry kale, capcay and stir-fry bean sprouts.
Don’t forget vegetables so that your nutritional intake when consuming warteg food remains balanced.
Another economical menu that can be bought at warteg is fried noodles, usually made from instant noodles or egg noodles which are prepared with various spices, such as garlic, shallots, sweet soy sauce and salt to give a savory taste.
To add to the deliciousness of fried noodles, warteg managers usually add various vegetables, eggs, meatballs or shredded chicken.
Reporter: Putri Atika Chairulia
Editor: Natisha Andarningtyas
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