KOMPAS.com – Durian has always been a fruit that is popular with many people because of its sweet taste and distinctive aroma.
Apart from being eaten directly, durian can be processed into various dishes, one of which is durian pancakes which are soft and melt in your mouth.
Durian pancakes are suitable as frozen food snack stock for the family or even as a selling idea.
With thin skin and durian filling mixed with cream, this dish is sure to make you addicted. Here are 5 easy durian pancake recipes to try.
1. Durian Pancakes with Anti-Tear Skin
If you want to make durian pancakes with soft skin that doesn’t tear, use a skin mixture that is a balance of flour, liquid milk and eggs.
Make sure the pan you use is non-stick to make the cooking process easier.
Once the skin is cooked, fill it with a mixture of durian and whipped cream for results that melt in your mouth.
Also read: Durian Pancake Recipe, Delicious Snack for the Weekend
2. Simple Durian Pancakes for Frozen Food Stock
For frozen food snacks, durian pancakes can be made in large quantities at once.
Prepare a thin omelet skin and fill it with durian mixed with sweetened thick cream.
Wrap tightly, then place in an airtight container before freezing.
These pancakes can be enjoyed immediately after thawing briefly at room temperature.
Also read: Easy Durian Pancake Recipe, Can Be Eaten Immediately After Making
3. Durian Pancakes with Creamy Texture
To make the durian pancakes creamier in texture, add a little mascarpone or cream cheese to the filling.
This mixture provides a more savory taste and soft texture that pampers the tongue.
Serve the pancakes sprinkled with powdered sugar for a more attractive appearance.
Also read: Durian Pancake Recipe and How to Make Tear-Resistant Pancake Skin
4. Durian Pancakes with Long Lasting Skin Recipe
Durian pancake skin that lasts a long time is key if you want to make it a snack frozen food.
