TRIBUNNEWS.COM – The moment of Eid al-Adha 2023 will be more complete when serving dishes made from sacrificial meat, both beef and goat.
There are various menus and recipes for processed beef and goat that can be served.
Starting from the most common to special ones such as recipes for goat satay, goat curry, beef rendang, jerky, to penyet meat.
For more details, here is a recipe for cooking sacrificial meat summarized from SajianSedap.com.
1. Spicy Soy Sauce Goat Satay Recipe
The following spicy soy sauce goat satay recipe serves 30 sticks and takes approximately 60 minutes to make.
The required spices for goat satay include coriander, red chili and salt.
Ingredients for spicy soy sauce goat satay:
– 350 grams of goat meat, cut into 2x2x1 cm squares
– 150 grams of goat fat, cut into 2x2x1 cm squares
– 1 tablespoon cooking oil
– 2 tablespoons sweet soy sauce
– 30 skewers
Spicy soy sauce goat satay seasoning:
– 3 red cayenne peppers
– 1/2 teaspoon salt
– 1 tablespoon coriander powder
– 3 curly red chilies
Ingredients for soy sauce (mix well) goat satay:
– 5 red onions, finely sliced
– 8 green bird’s eye chilies, sliced
– 5 tablespoons sweet soy sauce
Accompaniments for spicy soy sauce goat satay:
– 3 rice cakes, cut into pieces
– 2 red tomatoes, sliced
How to make spicy soy sauce goat satay:
– Let stand for 1 hour mixed with goat meat, goat fat, ground spices, sweet soy sauce and kneaded cooking oil.
– Then skewer the meat and fat according to taste.
– Grill while smearing with the remaining spices until cooked.
– Serve the satay with soy sauce and accompaniments.
Also read: How to Store Sacrificial Meat in the Refrigerator so that it Lasts Long and Maintains Quality
2. Potato Beef Rendang Recipe
This beef rendang recipe with added potatoes serves 10 pieces.
It takes approximately 60 minutes to serve this beef rendang recipe.
Potato beef rendang ingredients:
– 600 grams of gandik meat, cut into 10 pieces
– 1,500 ml coconut milk from 1 1/2 coconuts
– 1,000 ml coconut milk from thick coconut milk
– 2 cm galangal, bruised
– 2 stalks of lemongrass, crushed
– 2 turmeric leaves
– 4 lime leaves, bones removed
– 2 3/4 teaspoons salt
– 1/2 teaspoon granulated sugar
– 150 grams of mini potatoes
Fine spices for potato beef rendang:
– 5 cloves of garlic
– 2 cm ginger, crushed
– 4 candlenuts, roasted
– 1 teaspoon pepper
– 2 1/2 teaspoons of coriander
– 15 curly red chilies
– 5 large red chilies
– 15 red onions
How to make potato beef rendang:
– First, boil ground spices, turmeric leaves, galangal, lemongrass, lime leaves, salt and granulated sugar in thin coconut milk until it boils.
– Add the meat and cook over low heat until dry.
– Pour in the thick coconut milk, then cook until the coconut milk is reduced by half.
– Then add the potatoes and continue boiling until the coconut milk is oily.
Also read: How to Differentiate Beef and Goat, Here’s How to Store Meat Correctly
3. Typical West Sumatran Beef Jerky Recipe
This West Sumatran beef jerky recipe serves three portions and takes approximately 60 minutes to make.
Beef jerky ingredients:
– 350 grams of gandik meat, cut into thin strips 1/2 cm along the grain
– 2 tablespoons oil for frying
– 500 ml oil for frying
– 3 tablespoons sweet soy sauce
– 1,000 ml coconut milk from 1/2 coconut
Ground beef jerky seasoning:
– 1/2 teaspoon ground nutmeg
– 2 teaspoons of salt
– 1/2 teaspoon pepper
– 2 cloves
– 20 grams of brown sugar
– 10 red onions
– 3 cloves of garlic
– 5 candlenuts, roasted
– 2 teaspoons of coriander, roasted
How to make West Sumatran beef jerky:
– First, coat the meat with sweet soy sauce and ground spices then leave for one hour.
– Heat the oil then saute the meat until the meat changes color.
– Pour in the coconut milk little by little until it is absorbed and the meat is tender.
– Fry in heated oil until brown.
4. Goat Bamboo Shoot Curry Recipe
This goat bamboo shoot curry recipe serves four portions and takes approximately 45 minutes to make.
Ingredients for bamboo shoot goat curry:
– 800 grams of lamb ribs, cut into pieces
– 150 grams bamboo shoots, cut wide
– 1 lime, take the juice
– 4 cloves
– 3 cm cinnamon
– 2 cardamom pods
– 1 kandis acid
– 2 bay leaves
– 3 teaspoons of salt
– 3/4 teaspoon ground pepper
– 1 teaspoon granulated sugar
– 1/8 teaspoon ground nutmeg
– 1500 ml coconut milk from 1 1/2 coconuts
– 2 tablespoons oil for frying
– 2 stalks of lemongrass, take the white, bruise
– 10 lime leaves, bones removed
– 2 cm galangal, crushed
– 2 cm ginger, crushed
Fine spices for bamboo shoot goat curry:
– 1/8 teaspoon cumin, roasted
– 12 red onions
– 6 cloves of garlic
– 5 curly red chilies
– 2 cm turmeric, roasted
– 5 candlenuts, roasted
– 1 1/2 teaspoons coriander, roasted
How to make bamboo shoot goat curry:
– Marinate the lamb ribs with lime and then leave for 15 minutes.
– Heat the oil then saute ground spices, cinnamon, cloves, kalupaga, kandis acid, lemongrass, lime leaves, bay leaves, galangal and ginger until fragrant.
– Add goat meat and bamboo shoots. Then stir until it changes color.
– Add coconut milk, salt, ground pepper, granulated sugar and nutmeg.
– Cook over low heat until there is approximately 1000 ml of sauce left.
5. Basil Beef Stew Recipe
It takes approximately 60 minutes to make five portions of basil meat stew.
Basil beef stew ingredients:
– 500 grams of gandik meat, cut into wide strips
– 2 1/2 teaspoons salt
– 1/4 teaspoon ground pepper
– 1/2 tablespoon brown sugar, comb
– 250 ml coconut milk, from 1/2 coconut
– 1 tablespoon of tamarind water, from 1 teaspoon of tamarind, dissolve in 2 tablespoons of water
– 500 ml oil, for frying
– 750 ml of water
– 2 cm ginger, crushed
– 1 bay leaf
– 5 lime leaves, remove the leaf bones
– 2 lemongrass stalks, bruised
Ground basil beef seasoning:
– 10 red onions
– 4 cloves of garlic
– 2 cm ginger
– 1 teaspoon coriander powder
– 5 candlenuts, roasted
– 2 cm turmeric, roasted
Ingredients for basil meat sauce:
6 whole red onions, fried
10 curly red chilies, fried
10 red bird’s eye chilies, fried
1/2 tablespoon shrimp paste, fried
1 tomato, cut in half, fried
1 bunch basil leaves, picked
1/2 tablespoon salt
How to make basil penyet meat:
– First boil the meat, water, ginger, ground spices, lime leaves, bay leaves, lemongrass, salt, ground pepper and brown sugar.
– Stir well and cook until half cooked.
– Add coconut milk then stir again. Cook until cooked and absorbed.
– Add tamarind water, stir until smooth then remove from heat.
– Fry the meat in heated oil over medium heat until brown. Then set it aside.
– Make chili sauce with crushed shallots, curly red chilies, red cayenne peppers, shrimp paste, tomatoes and salt until smooth.
– Then add basil and meat to the chili sauce, set on a mortar.
That’s a collection of recipes with the basic ingredients of sacrificial meat, both beef and goat. Hope it is useful.
(Tribunnews.com/Fajar)(SajianSedap.com)
