KOMPAS.com – Seblak can not only be eaten in stalls or restaurants, but can also be made at home. The savory, spicy and spicy taste of seblak is often addictive.
Unfortunately, when making seblak at home, there are problems that often arise, namely the seblak crackers become hard or stick to the pan when cooked.
Here are tips so that the seblak crackers are not hard and don’t stick so that your homemade seblak remains delicious when eaten, reported by Delicious DishSaturday (4/1/2025).
Also read:
Tips so that seblak crackers don’t get hard and stick
1. Soak the crackers before cooking
Illustration of a piece of fried sausage.So that the seblak crackers are not hard, make sure you soak them first in warm water. The ideal soaking time is around 20 minutes.
This step aims to make the crackers softer before cooking. This way, the time for boiling the crackers will be shorter so the texture is more suitable.
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2. Don’t put the crackers in too early
Illustration of seblak claw with typical Bandung seblak seasoning for 2 meals.To prevent the crackers from sticking and getting soft, the main key is to add the crackers at the final stage of the cooking process.
After all the spices are sauteed and water and other ingredients are added, then add the crackers.
Don’t boil the crackers for more than 10 minutes, especially if they have been previously soaked.
Also read: 7 places to eat Seblak in Malang, prices start from IDR 9,000
3. Stir gently
Illustration of a mortar and mortar.When cooking seblak, stir gently so that the crackers don’t break and remain separated from each other.
Avoid stirring too hard because it can cause the crackers to crumble and the texture will no longer be attractive.
Also read: Practical Seblak Seasoning Recipe, Using Galangal
4. Serve seblak immediately
Illustration of a seblak claw firecracker with Soup Sedap style sauce. Once the seblak is cooked, it is best to serve and consume it straight away.
If left in the hot sauce for too long, the crackers will continue to absorb water and become increasingly soft.
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