SINGAPORE, KOMPAS.com – Unilever Food Solutions (UFS) introduced a number of culinary delights that are predicted to become future trends at the Worldchefs Congress & Expo 2024, Marina Bay Sands, Singapore, Monday (21/10/2024).
All the culinary delights introduced are innovations from the UFS executive chef which will later be included in the Future Menus Report 2024.
Of the eight culinary trends in the Future Menus Report 2024, there were four trends that UFS executive chefs presented to chefs from various corners of the world.
Also read: President Jokowi’s favorite stir-fried tempeh recipe, adding shrimp is even more delicious
The four trends are Flavor Shock, Local Abundance, Low-Waste Menus and Modernized Comfort Food.
There is authentic Indonesian culinary delights
Of the four culinary trends presented, there was one authentic Indonesian food menu served. The food is named ‘Tempe Sando’.
Tempe Sando is a food menu that is included in the Local Abundance or Local Wealth category.
Appearance of Tempe Sando which is one of the food menus presented at the Future Menus Report 2024 at Marina Bay Sands, Singapore, Monday (24/10/2024).
This menu is an innovation and creation from the UFS Executive Chef from Indonesia, Gun Gun Hendrayana.
According to Gun, Tempe Sando was inspired by the Indonesian people’s habit of often serving tempeh in every dish.
Also read: Tempeh Pepes Recipe, Minimal Oil Menu
Tempe even has its own place and knows no caste. Both upper and lower class people love processed tempeh
“Why did it end up with tempeh, because we thought, local ingredients what is often consumed by all groups. “Finally this menu emerged,” said Gun when met at the Worldchefs Congress and Expo 2024.
Make tempeh go up a class
Gun revealed that there is another reason why tempeh is used as the main ingredient in the dish. One of the main reasons is to make food made from soybeans rise in class.
Because, quite a few people process this food ingredient into fried tempeh or scraped tempeh.
Unilever Food Solutions Executive Chef Gun Gun Hendrayana when presenting Tempe Sando as one of the menus in the Future Menus Report 2024 at Marina Bay Sands, Singapore, Monday (21/10/2024).“We were wondering what to do with this tempeh. “It’s time to keep poking at it, it’s just fried like that, it’s time it’s just uncovered or read like that,” said Gun.
