KOMPAS.com – The New Year moment is always synonymous with the togetherness of family and friends. It would be incomplete without the presence of various delicious fried foods that can add warmth to the atmosphere.
Fritters are not only easy to make, but are also a favorite at every event. With a variety of simple ingredients and distinctive flavors, fried foods are suitable for all groups, from children to adults.
From risol mayo to Makassar’s specialty jalangkote, there are so many fried choices that can be served. Come on, take a look at 33 fried food recipes that are perfect for celebrating New Year’s meals with your beloved family.
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1. Mayo Risole
Risol mayo is a fried dish filled with mayonnaise, boiled egg and smoked beef which is creamy and tasty. Risol skin is made from thin flour dough, then fried until crispy. It feels suitable as a New Year’s snack, especially when served warm.
2. Aroma Cheese
Aroma cheese is a simple fried dish made from spring roll skin filled with cheese. After frying, the results are crispy on the outside and melty on the inside. This aromatic cheese is perfect to accompany light conversation on New Year’s Eve.
Illustration of jalangkote doused with special chili sauce. Jalangkote is a typical Makassar culinary dish that looks like pastels. 3. Jalangkote
Jalangkote is a typical Makassar pastel with thinner skin and a filling of potatoes, carrots and vermicelli. Jalangkote is often served with a special sweet and spicy sauce that enhances the taste. These fritters are perfect for completing the atmosphere of a New Year’s meal.
4. Aceh Martabak
Martabak Aceh is a unique fried food with a typical Acehnese spice taste. The dough is thick, filled with a mixture of minced meat and eggs, then fried until crispy. Enjoy this martabak with pickled shallots for a fresher taste.
5. Sala Lauak
Sala Lauak is a small round fried food made from rice flour filled with anchovies. The texture is crispy on the outside and soft on the inside, making it suitable as a snack when gathering on New Year’s Eve. Add cayenne pepper for an appetizing spicy sensation.
6. Upset
Geguduh is a typical Lampung fried food made from mashed banana and flour. These fritters are sweet and tender, suitable to be served as a sweet snack in the afternoon at New Year’s celebrations.
7. Bala-bala
Bala-bala is a typical Bandung bakwan that is rich in vegetables such as cabbage, carrots and spring onions. The texture is crispy with a savory taste that is perfect to enjoy with fresh cayenne pepper. These fritters are always a favorite on every dining table.
8. Gehu
Gehu is a typical Bandung stuffed tofu filled with spicy vegetables. After frying, the outside of the tofu becomes crispy, while the inside is soft and rich in flavor. This Gehu is a must try to complete the New Year moment.
9. Sumedang Tofu
Sumedang Tofu is a simple fried dish with a distinctive savory taste. This tofu is fried until dry on the outside but still soft on the inside. Suitable to enjoy with cayenne pepper or chili sauce.
10. Mendoan
Mendoan is tempeh coated with a thin flour mixture, then fried half-cooked. The texture is soft with the tempting aroma of spring onions. These fritters are delicious eaten warm with sweet soy sauce or soy sauce.
11. Tofu Aci
Aci tofu is fried tofu that is given a layer of aci flour mixture on the bottom. When fried, the aci becomes chewy and tasty, creating a unique sensation in every bite.
12. Spring rolls
Lumpia Semarang contains bamboo shoots, shrimp and chicken rolled in a thin skin. After frying, spring rolls become crispy with a rich filling. Serve with sweet sauce and pickles for the perfect dining experience.
