KOMPAS.com – Storing salt in the kitchen is often considered a simple matter. However, without realizing it, the wrong way of storing it can affect the quality of salt and other kitchen spices.
One common mistake that is often made is storing salt near the stove to make it easier to use when cooking.
In fact, this habit can actually damage the quality of the salt. Let’s learn more about the correct way to store salt and other spices to keep them fresh and useful for your cooking.
Also read: Don’t put salt near the stove, it can be damaged by heat
Don’t store salt near the stove
Storing salt near the stove may seem practical, but it is actually not recommended. According to culinary experts, exposure to heat from the stove can change the composition and quality of kitchen ingredients, including salt.
The heat generated from the stove can reduce the quality of the salt and change the taste of other seasonings.
Lori Bogedin, a culinary expert, explained that spices that are stored in hot areas, such as near a stove, will experience a decrease in taste.
Heat can affect the chemical compounds and essential oils in spices, which are responsible for aroma and flavor.
Also read: Doctor: Children with Nephrotic Syndrome Reduce Salt
Even spices like pepper, coriander, or other ground grains can go rancid if exposed to excessive heat because their fat content oxidizes.
Effect of heat on salt and other seasonings
Salt, even though it appears stable, can still experience changes in quality when exposed to high temperatures. Exposure to excessive heat can cause the salt to clump and change its crystal structure, making it difficult to use.
In addition, other spices such as ground pepper or coriander are also susceptible to heat. The fats in ground grains oxidize easily, causing their flavor and aroma to diminish.
Also read: Recipe for Garam Masala, a typical Indian cooking spice
Not just heat from the stove
Not only stoves, direct sunlight and dishwashers that produce heat also need to be avoided to maintain the quality of the spices.
Thomas McGee of Pinch Spice Market suggests storing spices away from sunlight.
How to store salt properly
To maintain the quality of salt and other spices, here are some tips for storing them:
The dangers of consuming excessive salt for people with high blood pressure.1. Store in a cool and dry place
Place salt and spices in an area of the kitchen that is not exposed to direct heat or sunlight. A stable room temperature can help maintain its quality.
2. Use an airtight container
Make sure to store spices in an airtight container to protect them from moisture which can affect the texture and taste.
Also read: Is it true that sprinkling salt on wounds is effective in treating canker sores? This is the doctor’s explanation
3. Keep away from stoves and other hot machines
Make sure spices are not stored near heat sources such as a stove, oven or dishwasher.
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