KOMPAS.com – Just like rice, the water left over from washing rice has benefits that not many people know about.
Rice washing water can be stored for various uses, apart from that it can reduce waste while also getting benefits.
Also read: What is Brown Rice? These are the benefits for health and how to cook
Rice water can be mixed to make broth and knead cake dough, see the full explanation below, quoted from the Timesofindia page.
Also read: Health Benefits of Rice Flour, Contains Lots of Fiber
1. Make stock or sauce
Rice water can be a great substitute for water or stock in making sauces.
The starchy consistency of rice water helps thicken the sauce, giving it a rich, creamy texture.
You can use it for graviescurry sauce, or even salad dressing.
Also read: How to get rid of lice from rice, you can use onions
2. Stir fry
If you are making a stir fry, add rice water to make the dish more flavorful and provide moisture.
As the rice water absorbs the seasonings in the pan, it creates a light sauce that coats the vegetables and protein. Helps enhance the delicious taste and texture of stir-fries.
Also read: Tricks for cooking sticky rice so that it is soft when cooked
3. Make cake dough
Rice water can be used in making cake dough, especially with yeast. The starch and nutrients in rice water help feed the yeast, contributing to the bread’s soft, fluffy texture.
Rice water helps improve the texture and softness of baked cakes, contributing to finer bread crumbs.
Also read: 3 ways to cook and store corn rice, no need to wash it
