3 Ways to Clean and Store Knives in the Kitchen


KOMPAS.com – Knives are important tools used in the kitchen, so that they remain sharp you need to pay attention to how to store them.

Before storing, the knife must be cleaned of stains so that they do not spread to the food being cut.

Especially from sap stains and fishy smells after cutting meat or seafood, here’s how to clean and store the following knives.

Also read: Tips for choosing the healthiest salt for cooking

Quoted from the book “Practical Tips for Caring for Homes and Furniture” (2011) by Imas Kurniasih, S.Pd.I published by Penebar Swadaya.

Also read: 3 Tips for Cleaning Your Stove from Scale and Rust

1. Remove sap stains on the blade

When cutting gummy fruit or vegetables, the knife becomes stained with sap. The following method is easy to clean a knife that is stained with sap.

Take cooking oil then rub it on the knife that is stained with sap. Leave it for a few moments until the oil is absorbed into all the sap stains.

Wash the knife using soap as usual, then rinse.

Also read: 10 Tips for Making Lasagna Layers Less Messy

2. Eliminates the fishy smell on the knife

Fish or chicken will leave an amnis smell on the knife used for cutting. Use toothpaste to remove the fishy smell.

To apply toothpaste to a knife that smells fishy, ​​use a slice of lime.

Also read: Tips for Storing and Reheating Pho to Keep It Delicious

3. How to store knives

If it is not used for a long period of time, it is a good idea to store the knife properly. Good storage will make the knife durable and long-lasting.

Wash the knife and wipe it dry, then coat the knife with a thin layer of cooking oil.

Absorb excess oil with a tissue while rubbing lightly, wrap the knife blade tightly in newspaper and store it in a safe place.

Also read: 7 tips for boiling potatoes so they become soft quickly and don’t fall apart



Related Posts

Recommended Foods for Gout Sufferers

KOMPAS.com – Gout is a type of inflammatory arthritis that can be managed through food choices. Avoiding high-purine animal foods, choosing plant-based foods, and adopting a healthy…

Fried Onions Are the World’s Best Condiment According to Taste Atlas

KOMPAS.com – Fried onions from Indonesia have been named the best food condiment in the world according to Taste Atlas 2024. “Fried shallots are a traditional Indonesian…

Benefits of Olive Oil for Health, Lower Cholesterol

KOMPAS.com – Olive oil is not only a versatile kitchen ingredient that enhances the taste of food, such as soup or salad. This oil is also a…

4 Traditional cakes during Christmas celebrations from various countries

Jakarta (ANTARA) – Christmas celebrations are always filled with heavy food to entertain guests or family who come to visit. However, apart from heavy food, there are…

Eating Original Nasi Lemak in Malaysia, What Does It Taste Like?

KOMPAS.com – “Makcik, which side dish do you choose?” The question from the Nasi Lemak seller interrupted my reverie, which was transfixed by the rows of quite…

Yellow Spiced Chicken Opor Recipe, a Special Dish for Christmas

KOMPAS.com – Yellow spiced chicken opor is a dish that is always present at special moments, including Christmas celebrations. With a combination of the savory taste of…

Leave a Reply

Your email address will not be published. Required fields are marked *