Sabu Raijua –
Sabu Island is located in East Nusa Tenggara (NTT) and is not only known for its amazing natural beauty. Apart from that, there is a wealth of culinary delights that are worth trying, including Wollapa, Lawar, and Gula Sabu which are typical foods with mouth-watering flavors.
The following is information regarding 3 typical Sabu Raijua foods detikBali summarized from various sources for you:
1. Wollapa
Wollapa, a typical NTT food. (Doc Syifa Rizki-kultur-indonesia.org)
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Wollapa is a typical Sabu food made from soaked rice, then ground into rice flour, and mixed with brown sugar or palm sugar to make a dough. Then the mixture is wrapped in coconut leaves and steamed until cooked.
To get a delicious taste that doesn’t go bad easily, wollapa is usually dried in the hot sun for 2 to 3 days.
Wollapa itself has a meaning in the Sabu language, namely the word Wo which means something or something and Lappa which means folded or folded. Wollapa means a food that is served folded.
2. Lawar
Lawar is also one of Sabu’s specialties which has a spicy and fresh sour taste. Different from lawar from other areas in NTT, Sabu’s typical lawar is made from seaweed, vinegar, chilies and shallots. Sometimes this special food can also use a mixture of anchovies or even edible worms.
[Gambas:Instagram]
3. Sugar Shabu
Sabu Raijua’s signature shabu sugar. (Special)
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Sabu sugar is also a typical Sabu food with a distinctive taste and aroma that is often used in several traditional dishes in the area. Having the form of a thick, blackish brown liquid that is similar to soy sauce, this shabu sugar is made from the sap of the palm wine tree as the main ingredient.
In the Sabu language, the Sabu cave is often called Donahu or more fully Donahu Hawu.
That is some information regarding typical Sabu food which not only offers deliciousness that arouses its audience, but this typical food can also reflect the rich culture and culinary traditions of the area. If detikers visit Sabu Raijua Island, don’t forget to try these 3 typical foods.
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