KOMPAS.com – Want to make grilled corn on New Year’s Eve 2025 at home? As much as possible, choose quality corn so that it is delicious when eaten.
But, how do you choose the right corn to grill? Don’t let the corn you choose make it taste less delicious.
Come on, check out the following tips so that the grilled corn you serve is even more perfect, as reported by Delicious DishTuesday (31/12/2024).
Also read:
How to choose corn for grilled corn
1. Pay attention to the outside
Illustration of the potential bad effects of consuming corn on health.Sweet corn that is still wrapped in its skin maintains more moisture and freshness.
Choose corn with fresh green husks to ensure the best quality.
Also read:
2. Pay attention to the corn fibers
Corn illustration. Corn can be boiled and then the water can be drunk.Perfectly ripe corn has dark brown fibers that are still tightly attached.
Avoid corn with dry or blackish fibers because this is a sign that the corn is too old and not sweet enough.
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3. Check the corn kernels
Illustration of roasted corn.Fresh corn kernels look perfectly round and smooth. If the kernels are wrinkled, it means the corn has been stored too long.
Choose seeds that look full and fresh for best results.
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