Liputan6.com, Jakarta – Satay has become one of them comfort food for Indonesians. In the conventional version, satay is generally prepared from various meats, from chicken to goat. However, creatively, you can try using various ingredients, including making tempeh satay.
As the name suggests, this version of satay uses tempeh as the main ingredient. Even though it seems simple, you can add a different touch by choosing various spices, from the spicy version to the rujak seasoning which is no less tempting.
The way to make it is even easier than making meat satay. Immediately note down the following series of tempe satay recipes, as summarized from CookpadMonday, September 18 2023.
Spicy Tempe Satay
User created recipes @tommy1103 This requires the following ingredients:
400 grams tempeh, cut into cubes
2 bay leaves
1 knuckle of galangal, bruised
100 ml coconut milk
Salt and sugar to taste
Ground spices:
8 red onion cloves
5 cloves of garlic
10 red cayenne peppers
1 segment of turmeric
1 tsp coriander
Spread ingredients:
2 tablespoons sweet soy sauce mixed with 1 teaspoon oil, stir well
How to Make Spicy Tempe Satay
- Saute ground spices with salam and galangal until fragrant.
- Add tempeh, stir well, pour in coconut milk. Add salt and sugar to taste. Cook until the coconut milk dries up and the spices are absorbed.
- Skewer the tempeh with satay sticks.
- Brush with sweet soy sauce, then the roots until fragrant and browned. Remove and serve warm with your favorite pickles.
