TRIBUNNEWS.COM – Rendang is a typical Minangkabau culinary dish whose taste is worldwide.
Made from beef, rendang has a delicious taste and spices.
Rendang is cooked using spices and coconut milk to produce a tempting taste.
Making rendang is quite easy.
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You can imitate this simple rendang recipe.
There are three recommended rendang recipes made from beef and beef liver.
Those of you who have stock of beef or beef liver can really process it into rendang.
Take a peek at the following simple rendang recipe to serve during Eid al-Adha.
1. Potato beef rendang recipe
Material:
● 600 grams of gandik meat, cut into 10 pieces
● 150 grams of mini potatoes
● 1,500 ml coconut milk from 1 ½ coconuts
● 1,000 ml coconut milk from thick coconut milk
● 2 cm galangal, bruised
● 2 stalks of lemongrass, bruised
● 2 turmeric leaves
● 4 lime leaves, bones removed
● 2 ¾ teaspoons salt
● ½ teaspoon granulated sugar
Also read: Homemade Beef Rendang Recipe, Even More Delicious Adding Mini Potatoes
Ground spices:
● 15 curly red chilies
● 5 large red chilies
● 15 red onions
● 5 cloves of garlic
● 2 cm ginger, crushed
● 4 candlenuts, roasted
● 1 teaspoon pepper
● 2 ½ teaspoons coriander
How to make potato beef rendang:
1. Boil ground spices, galangal, lemongrass, turmeric leaves, lime leaves, salt and granulated sugar in thin coconut milk until boiling.
2. Add the meat. Cook over low heat until dry. Pour in thick coconut milk. Cook until the coconut milk is reduced by half.
3. Add potatoes. Continue boiling until the coconut milk is oily. Lift.
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2. Beef liver rendang recipe
Material:
● 500 grams of beef liver, cut into 5×5 cm squares
● 2 packets of ready-to-use rendang seasoning
● 1 turmeric leaf, make a knot
● 4 lime leaves, remove the bones
● 2 stalks of lemongrass, bruised
● 2 pieces of kandis acid
● 1,000 ml coconut milk from 1 coconut
● 2 tablespoons oil for frying
How to make beef liver rendang:
1. Saute the rendang spices, turmeric leaves, lime leaves and lemongrass until fragrant. Add beef liver. Stir well.
2. Add kandis acid. Stir well.
3. Pour in the coconut milk little by little while stirring until absorbed.
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3. Beef rendang recipe
Material:
● 400 grams of rendang meat, cut against the grain 3 cm thick
● 3 cm galangal, bruised
● 2 stalks of lemongrass, white removed, bruised
● 2 turmeric leaves, sliced
● 2 cm cinnamon
● 1 tablespoon salt
● 1 teaspoon granulated sugar
● 500 ml thick coconut milk from 2 coconuts
● 1,250 ml of thin coconut milk from thick coconut milk
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Ground spices:
● 12 curly red chilies
● 5 large red chilies
● 10 red onions
● 4 cloves of garlic
● 4 cm ginger
● 4 candlenuts, roasted
● 1 teaspoon pepper
● 3 teaspoons coriander
How to make beef rendang:
1. Boil thin coconut milk, galangal, lemongrass, turmeric leaves, cinnamon and ground spices while stirring until boiling.
2. Add meat. Cook while stirring until it changes color.
3. Add salt and granulated sugar. Stir well. Cook until tender and the sauce is thick.
4. Pour in the thick coconut milk. Cook over low heat while stirring until oily.
(Tribunnews.com/nrlintaniar)
Collection of Eid al-Adha articles
